Thousands drenched in red in Spain’s ‘Tomatina’ battle

A reveller lies in a puddle of squashed tomatoes during the annual "Tomatina", tomato fight fiesta, in the village of Bunol, near Valencia, Spain, Spain, Wednesday, Aug. 28, 2019. The party saw 145 tons of tomatoes offloaded from six trucks into crowds packing Bunol's streets for the midday hour-long battle Wednesday. (Alberto Saiz / AP)
By Alicia Leon Associated Press

BUNOL, Spain – More than 20,000 people pelted each other with ripe tomatoes Wednesday in the annual “Tomatina” street battle in a town in eastern Spain that has become a major tourist attraction.

The party saw 145 tons of tomatoes offloaded from six trucks into crowds packing Bunol’s streets for the midday hour-long battle.

The fight left participants and the surrounding streets awash in red pulp.

Participants donned swimming goggles to protect their eyes.

Organizers hosed the streets down moments after the event’s end at noon while participants used public showers or the town river.

“It’s just amazing. Absolutely loved every minute of it,” said Abby Tacktee, 28, from Newcastle, England. “It’s was just a laugh a minute.”

The event, which costs about $13 for a basic ticket, with 5,000 tickets reserved for town residents and 17,000 for people from outside.

The event has been held for 74 years and was inspired by a food fight between local children in 1945 in the tomato-producing region.

Thank you for visiting Spokesman.com. To continue reading this story and enjoying our local journalism please subscribe or log in.

You have reached your article limit for this month.

Subscribe now and enjoy unlimited digital access to Spokesman.com

Unlimited Digital Access

Stay connected to Spokane for as little as 99¢!

Subscribe for access

Already a Spokesman-Review subscriber? Activate or Log in

You have reached your article limit for this month.

Subscribe now and enjoy unlimited digital access to Spokesman.com

Unlimited Digital Access

Stay connected to Spokane for as little as 99¢!

Subscribe for access

Already a Spokesman-Review subscriber? Activate or Log in

Oops, it appears there has been a technical problem. To access this content as intended, please try reloading the page or returning at a later time. Already a Spokesman-Review subscriber? Activate or Log in