Twigs Insalada Mista House Salad. A blend of romaine and baby spring greens tossed with Gorgonzola crumbles, candied walnuts and dried cranberries in a red wine vinaigrette. (Colin Mulvany / The Spokesman-Review)
The ahi tuna salad at Mizuna features sesame-encrusted chunks of ahi tuna on a bed of baby spinach. (Adriana Janovich / The Spokesman-Review)
The Marinated Melon and Cucumber salad at Clover features chili, lime, basil, feta, candied pumpkin seed and avocado. (Adriana Janovich / Adriana janovich)
The kale and Brussels sprouts salad at Steelhead Bar and Grille doesn't come with smoked steelhead. But consider adding it for an extra cost; it makes for a hearty and filling entree. (Adriana Janovich / The Spokesman-Review)
The Crab Louis Salad is the Palm Court's signature dish. (Liz Kishimoto / The Spokesman-Review)
The Broadway Pea Salad with tiny sweet peas, water chestnuts, snow peas, chopped crisp bacon and creamy pepper dressing, is a customer favorite at Clinkerdagger restaurant in Spokane. (Brian Plonka / The Spokesman-Review)