The "catch of the day" at Fleur De Sel restaurant in Post Falls was the fresh Baja Escolar with greens from local Ace of Spade farm that included radishes, pea shoots, Russian kale and crisp fingerling potatoes with white truffle oil vinagrette on Thursday, July 6, 2017. (Kathy Plonka / The Spokesman-Review)
At Hay Js Bistro in Liberty Lake serves The Bistro Medallions in a Cabernet demi-glace, gorgonzola with a side of french fries and vegetables. (Colin Mulvany / The Spokesman-Review)
Fine dining on the patio of the Max at Mirabeau Restaurant and Lounge with the Maxs Capresefresh mozzarella, basil, tomato, pesto, balsamic reduction and a plate of Ahi Tunaseared rare Indian spice, wasabi soy aïoli and ponzu glaze. (Colin Mulvany / The Spokesman-Review)
The Halibut from Wild Sage Bistro. (Colin Mulvany / The Spokesman-Review)
Main dinning room of Wild Sage Bistro. (Colin Mulvany / The Spokesman-Review)
These Hawaiian tombo tuna cakes from a recent dinner menu at Milford's are paired with jasmine rice and a salad of apples and strawberries as well as five Asian-inspired dipping sauces. (Adriana Janovich / The Spokesman-Review)
The menu changes frequently at Milford's, depending on seasonality and available of fish and shellfish. On a recent weeknight, during Copper River salmon season, this sockeye filet is paired with melted citrus butter, roast carrot and cream cheese potatoes. (Adriana Janovich / The Spokesman-Review)
Thinly sliced octopus is complemented by the flavors of blueberry as well as mint-and-macadamia pesto at Inland Pacific Kitchen in downtown Spokane. (Adriana Janovich / The Spokesman-Review)
This cauliflower dish is a popular menu item at IPK. It features cocoa crumble, paprika aioli, chili oil and micro greens. (Adriana Janovich / The Spokesman-Review)
Tucked at the bottom of this bowl at IPK: coconut braised lamb topped with cucumber and turmeric raita and potato crackers. (Adriana Janovich / The Spokesman-Review)
This black cod dish at IPK comes with a vibrantly colored saffron broth and roasted corn salsa. (Adriana Janovich / The Spokesman-Review)
IPK specializes in small, shareable plates. Start with baby spuds with a za'tar spice blend, fried garlic and lemon aioli from the new herb-and-spice menu. The menu changes every six weeks or so. (Adriana Janovich / The Spokesman-Review)
Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Clover's Justin Curtis pours wine on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash.
Tyler Tjomsland/THE SPOKESMAN-REVIEW (Tyler Tjomsland / The Spokesman-Review)
Taylor Siok is the bread and pastry chef at Luna. (Dan Pelle / The Spokesman-Review)
Joe Morris, the chef at Luna, says when cooking at home, he strives to keep it simple yet nice. (Dan Pelle / The Spokesman-Review)
Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Luna sommelier, Nathan Eberle pours a glass of Novelty Hill's Syrah on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Santé Restaurant & Charcuterie is seen on Friday, Feb. 3, 2017, at 404 West Main Ave in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Santé Restaurant & Charcuterie is seen on Friday, Feb. 3, 2017, at 404 West Main Ave in Spokane, Wash. Tyler (Tyler Tjomsland / The Spokesman-Review)
Santé Restaurant & Charcuterie is seen on Friday, Feb. 3, 2017, at 404 West Main Ave in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Santé Restaurant & Charcuterie is seen on Friday, Feb. 3, 2017, at 404 W. Main Ave. in downtown Spokane. (Tyler Tjomsland / The Spokesman-Review)
Where to get a high-end meal that’s totally worth it.