I love eggs, especially hard-boiled eggs. And most especially those hard-boiled eggs that have been made into deviled eggs. In my humble opinion, God was really on his game the day he came up with chickens that lay eggs. With Easter approaching, I’ve found myself craving fish and eggs, not necessarily in that order. But while you can get a fish sandwich from nearly every place in town, it’s hard to find anyone who offers deviled eggs as a regular part of the menu. I’d advise against buying the ones offered at Albertsons. Their deli does a lot of things right, but deviled eggs aren’t one of them. The ones I’ve had there feature overly mustardy yolks surrounded by a rubbery layer of white/Susan Engle, Postcards from the Edge, Lewiston Tribune. More here.

Question: I simply can't resist a deviled egg. Whoever's hosting various holiday get-togethers in my extended North Idaho family knows that deviled eggs must be on the menu. How about you?