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A&E >  Cooking

Cobblers, crumbles, slumps and grunts: A guide to baked fruit desserts

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit desserts. You know the kind: best served warm, ideally with a scoop of vanilla ice cream, and easily made with whatever fruit you have around.
A&E >  Cooking

This five-layer dip channels flavors of the Mediterranean

A multilayered dip with eye-catching appeal is always an attention grabber at a gathering, drawing everyone to it. And it carries a conversation-starting spirit of discovery, because while each layer is visible, the best way to find out what they’re made of is to dig in and explore.
A&E >  Cooking

Community Cookbook: These Fourth of July recipes will start the holiday with a bang

Summer is swiftly rolling along, and Independence Day is just ahead. Planning and preparations are in full swing. Many will be traveling over an extended three- or four-day holiday weekend. It’s America’s 250th Independence Day. A lot can happen in 250 years, and a lot has. We still have much to celebrate and be thankful for, irrespective of the turmoil we see around us. So, relax, celebrate and be safe this Fourth.
A&E >  Food

At memorial for Anne Burrell, people gather to give karaoke tribute

NEW YORK – As friends, relatives and colleagues filed into a memorial service for Food Network host Anne Burrell in Manhattan on Friday afternoon, they noticed that somebody had placed on each chair a sheet of Billy Joel’s lyrics to “Only the Good Die Young.”
A&E >  Cooking

Community Cookbook: Sandwiches for summertime

Sandwiches are one of the most prolific assembled foods on the planet. If sandwiches were an animal species, they would be right up there with ants for being adaptive, industrious and wildly successful. Like ants, sandwiches can lift a hundred times their weight and can thrive virtually anywhere, in one form or another. Sandwiches are portable and frequently carried to work, school and picnics. They’re the perfect provision for all sorts of outings.
A&E >  Dining

Donut Parade no longer 24/7 spot for fresh treats

The Donut Parade, 2152 N. Hamilton St., has been serving the Gonzaga University area since 1968. Its doughnuts, from classic maple bars and apple fritters to more adventurous bacon-donut-wrapped hot dogs, draw plenty of eaters at all hours, 24/7.