When I’m invited to share a special meal with friends, whether holiday feast or birthday party, I always bring something along. Sure, some hosts might ask me to contribute a dish, but others respond with “Don’t bring a thing. I’ve got this.” I am unable, constitutionally, to appear on someone’s doorstep without something in my hand. It’s in these moments that I bring indulgences. Imported cheese and fancy crackers. Extravagant wine. Homemade candies. Made with unsweetened coconut and plenty of hickory-smoked almonds, the Bring Joy Coconut Chocolate Candy is a modern twist on the beloved Almond Joy. As far as gifts go, with no baking and no chocolate tempering necessary, they are pantry-friendly and a breeze to pull together, even with only a couple hours’ notice. On point for either Easter or Passover, they can be made up to two weeks in advance, too.