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Food

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>


A&E >  Food

Gingery carrot-apple pancakes welcome fall with a subtle sweetness

UPDATED: Tue., Sept. 22, 2020

These are not typical flapjacks with bits of apple and carrot mixed in for seasoning. Here, the produce leads the way with mounds of shredded green apple and carrot bound into tender, lightly browned skillet cakes with just enough egg and whole grain flour to hold them together in pancake form.
A&E >  Food

Chef Michael Wiley to take over Prohibition Gastropub on Oct. 1

UPDATED: Tue., Sept. 22, 2020

Prohibition Gastropub's John Leonetti announced on Prohibition Gastropub's Facebook page on Thursday that chef Michael Wiley will assume ownership and operation of the restaurant on Oct. 1, as Leonetti and his family are moving to Phoenix after operating the business located at 1914 N. Monroe St. for five years.
A&E >  Food

Water Cooler: Why you should buy a whole chicken

UPDATED: Thu., Sept. 17, 2020

When buying chicken at the grocery store, most people purchase a specific cut. Buying a whole chicken probably doesn’t appeal to most as a lot of us save cooking a whole bird for that one special annual occasion – Thanksgiving. OK, maybe you do it twice, Thanksgiving and Christmas.
A&E >  Food

Great Northwest Wine: Raise a toast to Hispanic Heritage Month

UPDATED: Tue., Sept. 15, 2020

During the course of four weeks, from Sept. 15 to Oct. 15, the United States will toast Hispanic Heritage Month, a celebration and sign of respect that began with President Lyndon B. Johnson as a week but was expanded two decades later by President Ronald Reagan in 1988.
A&E >  Food

Leftovers: Hearty oatmeal muffin recipe is peachy keen

We have a motto in our family: “Moderation is not our forte.” We go big with most things we do. When we start a TV series, we binge it until it’s done. When we go waterskiing, we go multiple days a week all summer long.
A&E >  Food

Keep summer vibes going a little longer with this $15 crisp Spanish rosé

Here's a chance to taste history in an unusual red wine from southwestern Spain, as well as the future in a pinot noir from a cutting-edge, high-altitude winery in Patagonia. We round out our late summer wine list with a rosé, a hearty white Rioja from Spain and a juicy red from Northern Italy.