Happy Hour of the Week: Hops n Drops

UPDATED: 12:22 p.m.

Details + don’t miss: The Spokane Valley Mall and Northside locations have the same menus. Bountiful food options are $6.25-$9.50 each during Happy Hour, and there are well drinks ($5.75), domestic beers ($5.25), craft beers ($5.75) and more. Up north, the feast included boneless wings, cheese curds, fish tacos, flatbreads, taquitos and cocktails. Plus reverse Happy Hour!

A&E

‘Top Chef’ Season 13’s Chad White of Spokane makes semifinal list of James Beard Awards

UPDATED: 8:59 p.m.

A&E

Bring color and balance to your dinner with these hearty, healthful grain bowls

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A&E

Let spaghetti squash bowls carry savory beans, escarole and sausage to the table

3:25 p.m.

A&E

Dorothy Dean presents: Slow cooker white bean chicken chili warms up National Chili Day

UPDATED: 11:03 a.m.

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From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

Click to view this week's recipes

Beer & Drinks

Happy Hour of the Week: Hops n Drops

UPDATED: Thu., Feb. 27, 2020

Dining

Happy Hour of the Week: Hops n Drops

UPDATED: Thu., Feb. 27, 2020

Cooking

Let spaghetti squash bowls carry savory beans, escarole and sausage to the table

Mon., Feb. 24, 2020

Dorothy Dean

Dorothy Dean presents: Slow cooker white bean chicken chili warms up National Chili Day

UPDATED: Mon., Feb. 24, 2020

A&E > Food

Dorothy Dean presents: Family favorite granola is a healthy and customizable snack

Tue., Jan. 14, 2020

Granola is one of the most versatile snacks. From its endless options of ingredients to how it’s served, it’s a healthy and customizable snack that’s downright addicting.

A&E > Food

Dorothy Dean presents: It’s Greek (feta dip) to me for Super Bowl party entertaining

Mon., Jan. 6, 2020

Super Bowl is fast approaching, and I waste no time planning my favorite part of that Sunday: the food. Finger foods are the best for obvious reasons: They’re easy to make, and you can eat them without putting your beer down (#winning).

A&E > Cooking

Dorothy Dean presents O Christmas tree cheese ball

UPDATED: Mon., Dec. 16, 2019

Appetizers are an essential part of holiday entertaining. They kick off the communal feel with guests grazing about while sipping on cocktails and chatting. Plus, they buy you some extra time for finishing touches on dinner prep.

A&E > Food

Here’s a saucy, sheet-pan shrimp bruschetta that works as dinner or a starter

Mon., Dec. 2, 2019

With holiday events pulling my family in multiple directions, and friends more likely to pop in spontaneously to raise a glass, my home kitchen needs to be extra nimble this time of year.

Happy Hour of the Week: Hops n Drops

‘Top Chef’ Season 13’s Chad White of Spokane makes semifinal list of James Beard Awards

Bring color and balance to your dinner with these hearty, healthful grain bowls

Let spaghetti squash bowls carry savory beans, escarole and sausage to the table

Dorothy Dean presents: Slow cooker white bean chicken chili warms up National Chili Day

It’s National Margarita Day! Where’s the best one in Spokane? Plus, they’re cheap to make

Happy Hour of the Week: Heritage Bar & Kitchen

Best places to eat

Where to go for bloody marys in the Inland Northwest

Campus eats: Washington State University

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

Beer & Drinks

Happy Hour of the Week: Hops n Drops

Dining

Happy Hour of the Week: Hops n Drops

Cooking

Let spaghetti squash bowls carry savory beans, escarole and sausage to the table

Dorothy Dean

Dorothy Dean presents: Slow cooker white bean chicken chili warms up National Chili Day

Dorothy Dean presents: Family favorite granola is a healthy and customizable snack

Dorothy Dean presents: It’s Greek (feta dip) to me for Super Bowl party entertaining

Dorothy Dean presents O Christmas tree cheese ball

Here’s a saucy, sheet-pan shrimp bruschetta that works as dinner or a starter

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