Go big or go home: New breweries Brick West and Lumberbeard will be two of the largest in the area

UPDATED: 1:07 p.m.

One advantage that the Inland Northwest brewing scene has compared to other places on the West Coast is that startup costs can be considerably lower than for similarly sized breweries in larger metro areas.

A&E

What’s Hoppin’ This Week: ‘Stoked on Oak,’ Abominable Snowman, doughnut-and-beer dinner and ‘Pints for Paws’

11 a.m.

A&E

Dorothy Dean presents: This side dish corn casserole could steal the main entrée spotlight

noon

A&E

Happy Hour of the Week: Wandering Table

2:07 p.m.

A&E

Dorothy Dean presents coming up shortbread: Cookies are rich and buttery and really hold their shape

2 p.m.

A&E

S-R reader shares his longtime love of pho in Spokane

1 p.m.

A&E

What’s Hoppin’ This Week: Flatstick’s grand opening, Twelve String’s eighth anniversary, Nordic dinner

noon

Best places to eat

Beer/Drinks

Where to go for bloody marys in the Inland Northwest

6 a.m.

Food

Campus eats: Washington State University

8:22 a.m.

Food

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

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From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

Click to view this week's recipes

Beer & Drinks

Go big or go home: New breweries Brick West and Lumberbeard will be two of the largest in the area

UPDATED: Tue., Dec. 10, 2019

Dining

Happy Hour of the Week: Wandering Table

Thu., Dec. 5, 2019

Cooking

Dorothy Dean presents: This side dish corn casserole could steal the main entrée spotlight

Mon., Dec. 9, 2019

Dorothy Dean

Dorothy Dean presents: This side dish corn casserole could steal the main entrée spotlight

Mon., Dec. 9, 2019

A&E > Food

Here’s a saucy, sheet-pan shrimp bruschetta that works as dinner or a starter

Mon., Dec. 2, 2019

With holiday events pulling my family in multiple directions, and friends more likely to pop in spontaneously to raise a glass, my home kitchen needs to be extra nimble this time of year.

A&E > Food

Her last dance: Chewelah’s Jessica Cochran, 15, is performing in her final ‘Nutcracker’ at the Fox

Sat., Nov. 30, 2019

Jessica Cochran fell in love with ballet when she was 2 years old after she saw a ballet performance at the Chataqua festival in her hometown of Chewelah. She immediately asked her mother if she could start ballet classes.

A&E > Food

Great Northwest Wine: A regional shopping list for Thanksgiving weekend

Tue., Nov. 19, 2019

Thanksgiving can be a tricky meal for wine pairing. There are so many flavors on your plate, but one wine cannot work with everything. To solve this, the best strategy is to select several wines loaded with flavor and acidity. Reach for sparkling, reds and whites.

A&E > Food

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

Tue., Oct. 8, 2019

Lasagna is like pizza: Even when it’s bad, it’s good. With pizza, the saying goes, it’s still melted cheese on warm bread. With lasagna, sub in warm noodles for the bread, and you’ve got the same idea. What could be wrong with such bubbly goodness?

A&E > Food

McDonald’s is tardy to the chicken-sandwich party with a spicy entry that can’t touch Popeyes

Tue., Sept. 24, 2019

Someday, when schoolchildren read in their history textbooks about the Great Chicken Sandwich Wars of 2019, fast-food giant McDonald’s might merit only a footnote. The chain this week debuted a limited-edition spicy barbecue chicken sandwich, which naturally drew comparisons to the Popeyes chicken sandwich that famously riveted a nation when it debuted last month and quickly prompted shortages.

Go big or go home: New breweries Brick West and Lumberbeard will be two of the largest in the area

What’s Hoppin’ This Week: ‘Stoked on Oak,’ Abominable Snowman, doughnut-and-beer dinner and ‘Pints for Paws’

Dorothy Dean presents: This side dish corn casserole could steal the main entrée spotlight

Happy Hour of the Week: Wandering Table

Dorothy Dean presents coming up shortbread: Cookies are rich and buttery and really hold their shape

S-R reader shares his longtime love of pho in Spokane

What’s Hoppin’ This Week: Flatstick’s grand opening, Twelve String’s eighth anniversary, Nordic dinner

Best places to eat

Where to go for bloody marys in the Inland Northwest

Campus eats: Washington State University

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

Beer & Drinks

Go big or go home: New breweries Brick West and Lumberbeard will be two of the largest in the area

Dining

Happy Hour of the Week: Wandering Table

Cooking

Dorothy Dean presents: This side dish corn casserole could steal the main entrée spotlight

Dorothy Dean

Dorothy Dean presents: This side dish corn casserole could steal the main entrée spotlight

Here’s a saucy, sheet-pan shrimp bruschetta that works as dinner or a starter

Her last dance: Chewelah’s Jessica Cochran, 15, is performing in her final ‘Nutcracker’ at the Fox

Great Northwest Wine: A regional shopping list for Thanksgiving weekend

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

McDonald’s is tardy to the chicken-sandwich party with a spicy entry that can’t touch Popeyes

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