Pho face-off: Le Brothers and Three Sisters serve Vietnamese cuisine within 1.3 miles of each other on Sprague

4 p.m.

Sibling rivalry is commonplace, but how about sibling rivalry in (only) company names and signage? You’ll find the latter in the form of Le Brothers and Three Sisters Restaurant on East Sprague Avenue in Spokane Valley.

A&E

Happy Hour of the Week: the Onion Bar & Grill North Spokane

1:26 p.m.

A&E

What’s Hoppin’ This Week: Tap takeovers, throwback movie nights and new releases

UPDATED: 3:23 p.m.

A&E

Culinary incubator: River City Kitchen caters to food entrepreneurs

2 p.m.

A&E

Dorothy Dean presents: These apple pie fries are soft, gooey and flaky

11 a.m.

A&E

The sweetest competitor: Ricky Webster is in it to win it again, this time on ‘Christmas Cookie Matchup’

UPDATED: 10:01 a.m.

A&E

Happy Hour of the Week: Anthony’s at Spokane Falls

1:46 p.m.

Best places to eat

Beer/Drinks

Where to go for bloody marys in the Inland Northwest

6 a.m.

Food

Campus eats: Washington State University

8:22 a.m.

Food

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

6 a.m.

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From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

Click to view this week's recipes

Beer & Drinks

Happy Hour of the Week: the Onion Bar & Grill North Spokane

Thu., Nov. 21, 2019

Dining

Happy Hour of the Week: the Onion Bar & Grill North Spokane

Thu., Nov. 21, 2019

Cooking

Dorothy Dean presents: This bread doesn’t taste like beer, but it is delicious and divine

UPDATED: Tue., Nov. 12, 2019

Dorothy Dean

Dorothy Dean presents: These apple pie fries are soft, gooey and flaky

Mon., Nov. 18, 2019

A&E > Food

Great Northwest Wine: A regional shopping list for Thanksgiving weekend

Tue., Nov. 19, 2019

Thanksgiving can be a tricky meal for wine pairing. There are so many flavors on your plate, but one wine cannot work with everything. To solve this, the best strategy is to select several wines loaded with flavor and acidity. Reach for sparkling, reds and whites.

A&E > Food

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

Tue., Oct. 8, 2019

Lasagna is like pizza: Even when it’s bad, it’s good. With pizza, the saying goes, it’s still melted cheese on warm bread. With lasagna, sub in warm noodles for the bread, and you’ve got the same idea. What could be wrong with such bubbly goodness?

A&E > Food

McDonald’s is tardy to the chicken-sandwich party with a spicy entry that can’t touch Popeyes

Tue., Sept. 24, 2019

Someday, when schoolchildren read in their history textbooks about the Great Chicken Sandwich Wars of 2019, fast-food giant McDonald’s might merit only a footnote. The chain this week debuted a limited-edition spicy barbecue chicken sandwich, which naturally drew comparisons to the Popeyes chicken sandwich that famously riveted a nation when it debuted last month and quickly prompted shortages.

A&E > Beer/Drinks

Say goodbye to summer, hello to fall at Schweitzer Mountain Resort’s Fall Fest

Pho face-off: Le Brothers and Three Sisters serve Vietnamese cuisine within 1.3 miles of each other on Sprague

Happy Hour of the Week: the Onion Bar & Grill North Spokane

What’s Hoppin’ This Week: Tap takeovers, throwback movie nights and new releases

Culinary incubator: River City Kitchen caters to food entrepreneurs

Dorothy Dean presents: These apple pie fries are soft, gooey and flaky

The sweetest competitor: Ricky Webster is in it to win it again, this time on ‘Christmas Cookie Matchup’

Happy Hour of the Week: Anthony’s at Spokane Falls

Best places to eat

Where to go for bloody marys in the Inland Northwest

Campus eats: Washington State University

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

Beer & Drinks

Happy Hour of the Week: the Onion Bar & Grill North Spokane

Dining

Happy Hour of the Week: the Onion Bar & Grill North Spokane

Cooking

Dorothy Dean presents: This bread doesn’t taste like beer, but it is delicious and divine

Dorothy Dean

Dorothy Dean presents: These apple pie fries are soft, gooey and flaky

Great Northwest Wine: A regional shopping list for Thanksgiving weekend

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

McDonald’s is tardy to the chicken-sandwich party with a spicy entry that can’t touch Popeyes

Say goodbye to summer, hello to fall at Schweitzer Mountain Resort’s Fall Fest

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