Hot buffalo chicken dip is the unapologetic and nostalgic dish your party guests deserve

1:49 p.m.

new I’ll admit having a weakness for many different foods, and Buffalo chicken anything is right up there at the top of the list. Pizza, sandwiches, even some ill-advised Buffalo pretzels I bought once and quickly resolved to never have in arm’s reach again.

Business

Spokane business location sheds bikinis and adds breakfast to coffee joint

UPDATED: 7:34 p.m.

Spokane

New director of Greater Spokane Meals on Wheels speaks on his job

midnight

A&E

Totally cool! Eat, drink and be merry at the Davenport Grand’s terrace igloos

2 a.m.

A&E

509 Beer: What is a winter warmer?

10 a.m.

A&E

Dorothy Dean presents: Healthier, low-carb version of fried rice substitutes cauliflower for grain

12:23 p.m.

A&E

What’s Hoppin’ This Week: Anniversary parties dominate beer calendar

10 a.m.

Best places to eat

Beer/Drinks

Where to go for bloody marys in the Inland Northwest

6 a.m.

Food

Campus eats: Washington State University

8:22 a.m.

Food

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

6 a.m.

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From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

Click to view this week's recipes

Beer & Drinks

What’s Hoppin’ This Week: Anniversary parties dominate beer calendar

Tue., Jan. 21, 2020

Dining

Happy Hour of the Week: Bonefish Grill at NorthTown

Thu., Jan. 16, 2020

Cooking

Dorothy Dean presents: Healthier, low-carb version of fried rice substitutes cauliflower for grain

Mon., Jan. 20, 2020

Dorothy Dean

Dorothy Dean presents: Healthier, low-carb version of fried rice substitutes cauliflower for grain

Mon., Jan. 20, 2020

A&E > Food

Dorothy Dean presents: Family favorite granola is a healthy and customizable snack

Tue., Jan. 14, 2020

Granola is one of the most versatile snacks. From its endless options of ingredients to how it’s served, it’s a healthy and customizable snack that’s downright addicting.

A&E > Food

Dorothy Dean presents: It’s Greek (feta dip) to me for Super Bowl party entertaining

Mon., Jan. 6, 2020

Super Bowl is fast approaching, and I waste no time planning my favorite part of that Sunday: the food. Finger foods are the best for obvious reasons: They’re easy to make, and you can eat them without putting your beer down (#winning).

A&E > Cooking

Dorothy Dean presents O Christmas tree cheese ball

UPDATED: Mon., Dec. 16, 2019

Appetizers are an essential part of holiday entertaining. They kick off the communal feel with guests grazing about while sipping on cocktails and chatting. Plus, they buy you some extra time for finishing touches on dinner prep.

A&E > Food

Here’s a saucy, sheet-pan shrimp bruschetta that works as dinner or a starter

Mon., Dec. 2, 2019

With holiday events pulling my family in multiple directions, and friends more likely to pop in spontaneously to raise a glass, my home kitchen needs to be extra nimble this time of year.

A&E > Food

Her last dance: Chewelah’s Jessica Cochran, 15, is performing in her final ‘Nutcracker’ at the Fox

Sat., Nov. 30, 2019

Jessica Cochran fell in love with ballet when she was 2 years old after she saw a ballet performance at the Chataqua festival in her hometown of Chewelah. She immediately asked her mother if she could start ballet classes.

A&E > Food

Great Northwest Wine: A regional shopping list for Thanksgiving weekend

Tue., Nov. 19, 2019

Thanksgiving can be a tricky meal for wine pairing. There are so many flavors on your plate, but one wine cannot work with everything. To solve this, the best strategy is to select several wines loaded with flavor and acidity. Reach for sparkling, reds and whites.

Hot buffalo chicken dip is the unapologetic and nostalgic dish your party guests deserve

Spokane business location sheds bikinis and adds breakfast to coffee joint

New director of Greater Spokane Meals on Wheels speaks on his job

Totally cool! Eat, drink and be merry at the Davenport Grand’s terrace igloos

509 Beer: What is a winter warmer?

Dorothy Dean presents: Healthier, low-carb version of fried rice substitutes cauliflower for grain

What’s Hoppin’ This Week: Anniversary parties dominate beer calendar

Best places to eat

Where to go for bloody marys in the Inland Northwest

Campus eats: Washington State University

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

Beer & Drinks

What’s Hoppin’ This Week: Anniversary parties dominate beer calendar

Dining

Happy Hour of the Week: Bonefish Grill at NorthTown

Cooking

Dorothy Dean presents: Healthier, low-carb version of fried rice substitutes cauliflower for grain

Dorothy Dean

Dorothy Dean presents: Healthier, low-carb version of fried rice substitutes cauliflower for grain

Dorothy Dean presents: Family favorite granola is a healthy and customizable snack

Dorothy Dean presents: It’s Greek (feta dip) to me for Super Bowl party entertaining

Dorothy Dean presents O Christmas tree cheese ball

Here’s a saucy, sheet-pan shrimp bruschetta that works as dinner or a starter

Her last dance: Chewelah’s Jessica Cochran, 15, is performing in her final ‘Nutcracker’ at the Fox

Great Northwest Wine: A regional shopping list for Thanksgiving weekend

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