Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry college student’s best friend, and its convenient variant, Cup Noodles. Thank you, Nissin, but bring back the dried egg cubes that once enticingly adorned every cup of noodles when we opened it.
Giant beer cans floating a river. Giant beer bottles with legs. Giant beer bottles at the dawn of humanity. These are just a few sights from the documentary, “Rainier: A Beer Odyssey,” which showcases the legendary commercials of Seattle’s beloved Rainier Brewery that ran from 1974 to 1987.
I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because salmon is the second most popular seafood in America (shrimp is No. 1). My perception was skewed by the quantity we devour in my household. I easily eat three pounds of it in a couple of months, which is why my gears are always turning for new ways to prepare it.
Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most common requests. The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to reducing your salt intake, as more than 70% of Americans’ dietary sodium comes from packaged or prepared food, according to the Food and Drug Administration.
No-Li Brewhouse is launching the Frontline Freedom fundraiser to support Hillyard’s VFW Post 1474, which provides aid for veterans, active-duty military personnel, first-responders and their families.
Presenting Macaroni and Cheese with Tomatoes so soon after Coeur d’Alene’s Mac and Cheese Festival may be risky. This dish could be deemed ordinary, except for possibly one thing. It’s the most mellow macaroni and cheese I’ve ever eaten. The tomato does that. If stressed at the end of the day, eat this, and you’ll likely feel much more relaxed and secure.
German-born, licensed local pastor Rene’ Devantier of Spokane’s Fowler United Methodist Church takes a distinct approach to ministering to those in need.
When Byron and Kim Brown sought a mainland site to expand Akamai Coffee Company and Maui restaurants, they settled on Coeur d'Alene. The couple opened The Lanai Feb. 7 in the city's midtown to bring the same food, vibe and decor of its Hawaiian counterparts.
Taco Bell’s Crunchwrap Supreme is a fast food icon. For the uninitiated, it features seasoned beef, nacho cheese sauce, lettuce, tomatoes and a crunchy tostada, wrapped up in a flour tortilla that is then griddled on both sides to hold it all together. Introduced as a limited-time offering in the summer of 2005, “the Crunchwrap Supreme was a runaway success, quickly becoming Taco Bell’s most successful product introduction ever,” according to QSR Magazine. It became a permanent fixture of the chain’s menu the following year.
Metal scraps, rubber pieces and bits of permanent marker sound like the contents of a trash can, not your grocery cart. But those items have turned up in chicken nuggets, veggie burgers and other foods in recent months, prompting a rash of alerts and recalls.
One colorful sweet treat has recently graced social media platforms across the world: Asian fruit-shaped ice cream. For Eastern Washington and North Idaho residents, these trending desserts are now available off the screen.
