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Food

Totally cool! Eat, drink and be merry at the Davenport Grand’s terrace igloos

The holidays are over, but the Davenport Grand Hotel is offering a new experience that celebrates winter without the use of ice skates, skis or sleds. Six igloos located on the hotel’s second-floor terrace opened on Jan. 15 and boast an evening of luxury, fun and celebration and views of downtown and Riverfront Park.

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

A&E >  Cooking

Dorothy Dean presents O Christmas tree cheese ball

UPDATED: Mon., Dec. 16, 2019

Appetizers are an essential part of holiday entertaining. They kick off the communal feel with guests grazing about while sipping on cocktails and chatting. Plus, they buy you some extra time for finishing touches on dinner prep.