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Food

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

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A&E >  Cooking

Dorothy Dean presents O Christmas tree cheese ball

UPDATED: Mon., Dec. 16, 2019

Appetizers are an essential part of holiday entertaining. They kick off the communal feel with guests grazing about while sipping on cocktails and chatting. Plus, they buy you some extra time for finishing touches on dinner prep.