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Food

Food

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Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

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A&E >  Cooking

Water Cooler: Decadent pastrami at home

UPDATED: Wed., June 2, 2021

Pastrami is the cured king of the delicatessen with its perfect tenderness and distinct blend of peppery, smoky and tangy flavor that can only be created through a long brining process.
A&E >  Food

Culinary calendar

UPDATED: Mon., May 31, 2021

Cooking Classes – Cuisine De Bouchon Lyonnais with Chef Patricia, Thursday, 5:30-7:30 p.m.; Father’s Day Pizzettes with Chef Cara, Friday, 5:30-7:30 p.m.; Filipino with Chef Lesa, Tuesday, 5:30-7:30 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $50. (208) 277-4116.