Happy Hour of the Week: Cochinito Taqueria

11:08 a.m.

During Happy Hour, it’s $1 off select tacos, appetizers, beer and margaritas. During all-night Happy Hour on Tuesdays, one featured taco is $2. The margarita at chef-owner Travis Dickinson’s taqueria is one of the best in town,

A&E

Dorothy Dean presents Asian taco invasion: This favorite is zesty, vibrant and flavorful

5 p.m.

A&E

Leftovers: Family falls for baked sandwiches every time

4 p.m.

A&E

Scary-good Frankenmuffins taste like bananas

6:30 a.m.

Food

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

6 a.m.

A&E

Happy Hour of the Week: Post Street Ale House

3:30 p.m.

A&E

Dorothy Dean presents how to make and eat Jell-O worms

3 p.m.

Best places to eat

Beer/Drinks

Where to go for bloody marys in the Inland Northwest

6 a.m.

Food

Campus eats: Washington State University

8:22 a.m.

Food

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

6 a.m.

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From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

Click to view this week's recipes

Beer & Drinks

What’s Hoppin’ This Week: Celebrations continue for Oktoberfest and hops

Tue., Oct. 8, 2019, 7 a.m.

Dining

Happy Hour of the Week: Cochinito Taqueria

Thu., Oct. 10, 2019, 11:08 a.m.

Cooking

Class on dehydrating foods scheduled at South Hill Library

Thu., Sept. 5, 2019, 5 a.m.

Dorothy Dean

Dorothy Dean presents Asian taco invasion: This favorite is zesty, vibrant and flavorful

Tue., Oct. 8, 2019, 5 p.m.

A&E > Food

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

Tue., Oct. 8, 2019, 6 a.m.

Lasagna is like pizza: Even when it’s bad, it’s good. With pizza, the saying goes, it’s still melted cheese on warm bread. With lasagna, sub in warm noodles for the bread, and you’ve got the same idea. What could be wrong with such bubbly goodness?

A&E > Food

McDonald’s is tardy to the chicken-sandwich party with a spicy entry that can’t touch Popeyes

Tue., Sept. 24, 2019

Someday, when schoolchildren read in their history textbooks about the Great Chicken Sandwich Wars of 2019, fast-food giant McDonald’s might merit only a footnote. The chain this week debuted a limited-edition spicy barbecue chicken sandwich, which naturally drew comparisons to the Popeyes chicken sandwich that famously riveted a nation when it debuted last month and quickly prompted shortages.

A&E > Beer/Drinks

Say goodbye to summer, hello to fall at Schweitzer Mountain Resort’s Fall Fest

Thu., Aug. 29, 2019, 5:30 p.m.

Fall Fest begins today and runs through Monday at Schweitzer Mountain Resort.

A&E > Food

Powered by Plants: Where to purchase plant-based products in Spokane

UPDATED: Tue., Aug. 20, 2019, 8 p.m.

Like an 18th century sailor mapping out a series of Caribbean islands on a rum-running escapade, vegans and vegetarians will often ping-pong around a city bouncing from store to store in search of their preferred plant-based fix. A true first world problem.

A&E > Food

‘It’s made us better brewers’: Hard seltzer water is gaining in popularity among younger drinkers

UPDATED: Tue., Aug. 13, 2019, 3:59 p.m.

For the past few springs and summers, hard seltzer water has been swallowing up a sizable chunk of beer and wine market share nationwide, and, more importantly, it has found itself in the hands of young, health-focused, thirsty connoisseurs.

A&E > Food

Dorothy Dean presents: Peach Cobbler Cheesecake Salad is a modern spin on a classic

Tue., Aug. 6, 2019, 5 p.m.

Originating in China, the world’s largest peach producer, the fuzzy and juicy fruit grows in two ways: clingstone and freestone. Clingstone means the flesh adheres to the seed, while freestone peaches separate more easily from the pit.

A&E > Food

Great Northwest Wine: How to find great, affordable wines

UPDATED: Mon., July 29, 2019, 12:30 p.m.

Most wine lovers seek great wines at affordable prices. Fortunately, the Pacific Northwest is loaded with delicious examples.

A&E > Food

Great Northwest Wine: Chardonnay is an important player in Washington

Mon., July 22, 2019, 11 a.m.

Appreciation for Washington chardonnay is on the rise. The Washington State Wine Commission lists the plantings of chardonnay at 7,403 acres. That amounts to about 13% of the state’s 58,000 acres of vineyards.

Happy Hour of the Week: Cochinito Taqueria

Dorothy Dean presents Asian taco invasion: This favorite is zesty, vibrant and flavorful

Leftovers: Family falls for baked sandwiches every time

Scary-good Frankenmuffins taste like bananas

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

Happy Hour of the Week: Post Street Ale House

Dorothy Dean presents how to make and eat Jell-O worms

Best places to eat

Where to go for bloody marys in the Inland Northwest

Campus eats: Washington State University

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

Beer & Drinks

What’s Hoppin’ This Week: Celebrations continue for Oktoberfest and hops

Dining

Happy Hour of the Week: Cochinito Taqueria

Cooking

Class on dehydrating foods scheduled at South Hill Library

Dorothy Dean

Dorothy Dean presents Asian taco invasion: This favorite is zesty, vibrant and flavorful

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

McDonald’s is tardy to the chicken-sandwich party with a spicy entry that can’t touch Popeyes

Say goodbye to summer, hello to fall at Schweitzer Mountain Resort’s Fall Fest

Powered by Plants: Where to purchase plant-based products in Spokane

‘It’s made us better brewers’: Hard seltzer water is gaining in popularity among younger drinkers

Dorothy Dean presents: Peach Cobbler Cheesecake Salad is a modern spin on a classic

Great Northwest Wine: How to find great, affordable wines

Great Northwest Wine: Chardonnay is an important player in Washington

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