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Food

Happy Hour of the Week: Umi Kitchen and Sushi Bar

Details + don’t miss: Umi’s cool downstairs lounge with a view opens at 5 p.m. Sundays in Kendall Yards and is Happy Hour the entire time, a perfect way to end the weekend or start the week. Oyster shooters are a solid opener, followed up with gyoza and yellowtail kama (the tender collar of a fish). Add to the evening with a perfectly sour New York Sour served in a martini glass.

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>


A&E >  Food

McDonald’s is tardy to the chicken-sandwich party with a spicy entry that can’t touch Popeyes

Someday, when schoolchildren read in their history textbooks about the Great Chicken Sandwich Wars of 2019, fast-food giant McDonald’s might merit only a footnote. The chain this week debuted a limited-edition spicy barbecue chicken sandwich, which naturally drew comparisons to the Popeyes chicken sandwich that famously riveted a nation when it debuted last month and quickly prompted shortages.