For the past few springs and summers, hard seltzer water has been swallowing up a sizable chunk of beer and wine market share nationwide, and, more importantly, it has found itself in the hands of young, health-focused, thirsty connoisseurs.

Originating in China, the world’s largest peach producer, the fuzzy and juicy fruit grows in two ways: clingstone and freestone. Clingstone means the flesh adheres to the seed, while freestone peaches separate more easily from the pit.

Most wine lovers seek great wines at affordable prices. Fortunately, the Pacific Northwest is loaded with delicious examples.

Appreciation for Washington chardonnay is on the rise. The Washington State Wine Commission lists the plantings of chardonnay at 7,403 acres. That amounts to about 13% of the state’s 58,000 acres of vineyards.

Joanna James, Mareya Ibrahim and Anita Lo spoke before an audience at the Bing Crosby Theater on Saturday after a screening of "A Fine Line," an award-winning documentary about women in the food industry directed by James. The event was part of The Spokesman-Review’s Northwest Passages Book Club.

Eat Cleaner CEO and founder Mareya Ibrahim is a chef, entrepreneur, nutrition coach, author and inventor, and her latest book, titled “Eat Like You Give a Fork: The Real Dish on Eating to Thrive,” was released by St. Martin’s Press on June 4. The Orange County resident is headlining the Northwest Passages Main Stage at the 2019 Crave Food and Drink Celebration at CenterPlace Regional Event Center in Spokane Valley on Saturday.

While much of Washington has a reputation for red wine grapes, the Ancient Lakes is best known for having a cooler climate and ideally suited for white varieties such as riesling, chardonnay and sauvignon blanc.

Observed annually on July 10, National Piña Colada Day celebrates that deliciously creamy concoction made with pineapple, coconut cream and rum. It also is the national drink of Puerto Rico.

Documentary filmmaker Joanna James will be discussing her film “A Fine Line,” which she began working on in 2014 and is about the disparity women face in the culinary industry. She’ll be on the Main Stage at 2 p.m. Saturday, then takes part in a free full screening of “A Fine Line” and question-and-answer session at the Bing Crosby Theater at 7 p.m.

2019 Crave Food and Drink Celebration Main Stage headliner Anita M. Lo was the first female guest chef to cook for a White House State dinner, and her “Solo: A Modern Cookbook for a Party of One” was published by Knopf in 2018. Lo answered questions over the weekend amid the culmination of World Pride in New York City:

Ribs, hummus and melon salad, anyone? To celebrate Independence Day, five Spokane chefs share their go-to recipes to commemorate the red, white and blue and summertime.

A decade ago, many Northwest rieslings would be on the sweet side. Thankfully, that is changing, blissfully so because more than any other wine, riesling can show astonishing range depending on where the grapes are grown and how dry the finished wine is left. As a bonus, one that surprises most, riesling can age remarkably – for those who have the patience to tuck them away.

Full of vibrant Mexican flavors, carne asada is steak that has been marinated and grilled. It’s thin sliced against the grain and typically served with warm tortillas and pico de gallo or alongside rice and beans and can be chopped up for tacos, salads, burritos and nachos.

For a man who traveled the world and ended up back on the farm, it’s all about building and maintaining local community.

Calling for a rack of ribs, liter of Coca-Cola and a cup of barbecue sauce, this recipe for slow cooker ribs couldn’t be any simpler. And since they’re made in a slow cooker, it’s an easy way to get your rib fix year round.

Baby Bar, known for its gem of a jukebox, all-around scrappiness and hand-written rules, is comforting in its no-nonsense but friendly approach to service. During the past dozen years, this hip but unpretentious downtown dive has established itself as a haven for local artists, musicians and misfits right alongside the likes of regular 9-to-5-ers and the occasional rock star.

This enticing dish pairs fresh, local asparagus, cooked al dente, with soft-boiled eggs, prosciutto, shaved Asiago cheese and a luxurious lemon-Dijon vinaigrette.

(Beer) batter up? The Spokane Indians have their 2019 season home opener Friday night against the Boise Hawks at Avista Stadium, but a new season of baseball isn’t the only thing that is making its debut this weekend. Five concession items are premiering this Indians season, offering more variety beyond hamburgers, hot dogs and beer. New to the menu at Avista: salmon burgers, boneless chicken wings, berry acai cups, yakisoba noodle bowls and Philly cheese steaks.