The sweetest competitor: Ricky Webster is in it to win it again, this time on ‘Christmas Cookie Matchup’

UPDATED: 10:01 a.m.

Spokane chef Ricky Webster loves cooking competitions. During the holidays last year, Webster was a contestant on two of the Food Network’s one-off, holiday-centric specials, “Holiday Gingerbread Showdown” and “Christmas Cookie Challenge.”

A&E

Happy Hour of the Week: Anthony’s at Spokane Falls

1:46 p.m.

A&E

Dorothy Dean presents: This bread doesn’t taste like beer, but it is delicious and divine

UPDATED: 11:31 p.m.

A&E

What’s Hoppin’ This Week: Six-course beer dinner, fundraiser for veterans, ‘Pray for Snow,’ Powder Keg Brew Fest

midnight

Spokane

Growing healthy eaters: local dieticians point to variety, autonomy and structure for children

5 p.m.

Spokane

Borracho Tacos & Tequileria general manager honored in national contest

UPDATED: 6:29 p.m.

A&E

Happy Hour of the Week: Poole’s Public House North

2 p.m.

Best places to eat

Beer/Drinks

Where to go for bloody marys in the Inland Northwest

6 a.m.

Food

Campus eats: Washington State University

8:22 a.m.

Food

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

6 a.m.

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From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

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Beer & Drinks

Happy Hour of the Week: Anthony’s at Spokane Falls

Thu., Nov. 14, 2019

Dining

Happy Hour of the Week: Anthony’s at Spokane Falls

Thu., Nov. 14, 2019

Cooking

Dorothy Dean presents: This bread doesn’t taste like beer, but it is delicious and divine

UPDATED: Tue., Nov. 12, 2019

Dorothy Dean

Dorothy Dean presents: This bread doesn’t taste like beer, but it is delicious and divine

UPDATED: Tue., Nov. 12, 2019

A&E > Food

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

Tue., Oct. 8, 2019

Lasagna is like pizza: Even when it’s bad, it’s good. With pizza, the saying goes, it’s still melted cheese on warm bread. With lasagna, sub in warm noodles for the bread, and you’ve got the same idea. What could be wrong with such bubbly goodness?

A&E > Food

McDonald’s is tardy to the chicken-sandwich party with a spicy entry that can’t touch Popeyes

Tue., Sept. 24, 2019

Someday, when schoolchildren read in their history textbooks about the Great Chicken Sandwich Wars of 2019, fast-food giant McDonald’s might merit only a footnote. The chain this week debuted a limited-edition spicy barbecue chicken sandwich, which naturally drew comparisons to the Popeyes chicken sandwich that famously riveted a nation when it debuted last month and quickly prompted shortages.

A&E > Beer/Drinks

Say goodbye to summer, hello to fall at Schweitzer Mountain Resort’s Fall Fest

Thu., Aug. 29, 2019

Fall Fest begins today and runs through Monday at Schweitzer Mountain Resort.

A&E > Food

Powered by Plants: Where to purchase plant-based products in Spokane

UPDATED: Tue., Aug. 20, 2019

Like an 18th century sailor mapping out a series of Caribbean islands on a rum-running escapade, vegans and vegetarians will often ping-pong around a city bouncing from store to store in search of their preferred plant-based fix. A true first world problem.

The sweetest competitor: Ricky Webster is in it to win it again, this time on ‘Christmas Cookie Matchup’

Happy Hour of the Week: Anthony’s at Spokane Falls

Dorothy Dean presents: This bread doesn’t taste like beer, but it is delicious and divine

What’s Hoppin’ This Week: Six-course beer dinner, fundraiser for veterans, ‘Pray for Snow,’ Powder Keg Brew Fest

Growing healthy eaters: local dieticians point to variety, autonomy and structure for children

Borracho Tacos & Tequileria general manager honored in national contest

Happy Hour of the Week: Poole’s Public House North

Best places to eat

Where to go for bloody marys in the Inland Northwest

Campus eats: Washington State University

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

Beer & Drinks

Happy Hour of the Week: Anthony’s at Spokane Falls

Dining

Happy Hour of the Week: Anthony’s at Spokane Falls

Cooking

Dorothy Dean presents: This bread doesn’t taste like beer, but it is delicious and divine

Dorothy Dean

Dorothy Dean presents: This bread doesn’t taste like beer, but it is delicious and divine

Here’s a hearty way to get your greens: In a cheesy pan of lasagna

McDonald’s is tardy to the chicken-sandwich party with a spicy entry that can’t touch Popeyes

Say goodbye to summer, hello to fall at Schweitzer Mountain Resort’s Fall Fest

Powered by Plants: Where to purchase plant-based products in Spokane

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