From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.
Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at firstname.lastname@example.org
Beer & Drinks
Tue., March 2, 2021
New take on comfort food: Adam Hegsted opens Mediterranean restaurant Baba in former Wandering Table in Kendall Yards
UPDATED: Thu., Feb. 25, 2021
UPDATED: Mon., March 1, 2021