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A&E >  Food

Festive Chilean hot dogs are a break from leftover overload

Sooner or later, even the most diehard Thanksgiving fans hit capacity on leftover turkey sandwiches and soup. For them, and for those who don't care about the big bird in the first place, consider an unexpected, post-holiday-splurge dish: a fully loaded South American hot dog courtesy of Virgilio Martinez. 

A&E >  Food

Whole wheat cranberry sauce muffins a clever way to use leftovers

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? One answer I have come to rely on is to freeze it in ice cube trays, then transfer the cubes to a freezer bag, so they can be thawed as needed.
A&E >  Food

Leftovers: Tender mashed potato biscuits are fluffy and versatile

Next week, homes across America are going to have one of the greatest of problems: leftovers, and lots of them. What does one do with leftovers in proportions as large as we have after Thanksgiving? Let me help you out with some of the answers. Pie: Eat it for breakfast every day until it’s gone. 
A&E >  Food

Colombian-style beans bring party to table even if it’s party of two

I have a thing for bean dishes. Did you know? If you're a regular reader, of course you did: After all, I wrote a cookbook devoted to the topic. But what you might not realize is that after I turned in the manuscript of 125 recipes a few years ago, I took a break of only about a few weeks.
A&E >  Food

Spicy beef lettuce wraps a fun way to get dinner on table in 20 minutes

I love a lettuce wrap – the idea of putting out a big platter of flavorful filling and fresh green leaves and letting everyone dig in is a fun change of pace. And, this spicy beef lettuce wraps with oyster sauce from America's Test Kitchen's "The Ultimate Meal Prep Cookbook" has earned a spot on my repeat list.

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