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A&E >  Cooking

How to get perfect sunny-side up eggs every time

I have a confession: I’m not the biggest fan of the fried egg. While there are instances when the crispy, lacy edges take a dish to the next level, other times they are an impediment to satisfying silken sustenance.
A&E >  Food

Water Cooler: The magic of homemade mozzarella

UPDATED: Thu., April 1, 2021

Making cheese from scratch might seem over the top, and, for the most part, that’s probably true. The exception is homemade mozzarella. Mozzarella is the epitome of fresh cheese and one of the easiest to make. 

A&E >  Cooking

Water Cooler: A simplified approach to butter chicken

UPDATED: Wed., March 17, 2021

The complex layering of spices and aromatics can make Indian cuisine seem a bit daunting for the home cook. Thanks to commercially prepared spice blends, a few substitutions and cooking cheats, there are many ways to simplify these dishes.
A&E >  Food

Water Cooler: The history and how-to of corned beef

UPDATED: Wed., March 10, 2021

Corned beef doesn’t require a lot of skill, but it requires a lot of time. You will need to get started soon if you’re planning on enjoying this classic St. Patrick’s Day dish next week. You can trust that all the preparations and time is well worth the effort.
A&E >  Food

Spinach-stuffed shells bring spring green to dinner

Have you been feeling a little cooped lately? Me, as well, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the past couple of weeks. Greens speak of spring, and spring means warmer weather.