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A&E >  Food

This lemony cacio e pepe is ready in 20 minutes

I’ve developed a new cooking habit. It was born out of a desire to have something to look forward to after days and days of wintry rain and cloudy skies. On cold, rainy days, I’ll walk the dog after work – as quickly as possible, as neither of us like to be cold and wet – and make this lemony, cheesy, peppery pasta.
A&E >  Food

From blah to bravo: 5 ways to fix a bland recipe

Have you ever followed a recipe to a T and then found it sort of ... blah? Recently, a reader in the live Q&A I host with my Washington Post colleague Aaron Hutcherson found themselves in this very conundrum with a sorta soup, sorta stew.
A&E >  Food

This simple, dark chocolate cake will win your heart

Rich but light, this dark chocolate cake is also almost flourless - and can be made gluten-free, too. It's a one-bowl wonder that's been shared between bakers for more than 20 years. I stumbled upon it in 2004 when I bought "Je Veux du Chocolat!" by Trish Deseine at Paris Charles de Gaulle Airport.
A&E >  Food

Rating the frozen pies

With just puréed tomatoes, fresh mozzarella and basil as toppings, a margherita is the pizza most reliant on high-quality ingredients. Because it can’t hide under blankets of part-skim mozzarella or highly seasoned sauce, the flavors of dough, tomato and cheese have to shine.

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