Beer/Drinks

A&E > Food

Go ‘green’ with your wine: Choose cans or boxes, drink local and consider farming practices

Tue., May 4, 2021

When buying a wine, most of us probably have three main questions: Does it taste good? Is the price right? And is the label cute? OK, so the first two are important, but they aren't exclusive.

A&E > Food

Iconic Gonzaga neighborhood bar Jack and Dan’s back open for NCAA Tournament

UPDATED: Mon., March 22, 2021

Jack and Dan's in the Logan neighborhood reopened in mid-February at 25% capacity, a limit that allows 43 people at a time into the watering hole that dates back to to the end of Prohibition.

A&E > Food

The new wine rules: Drink what you like with what you want to eat

UPDATED: Fri., Feb. 19, 2021

Today, we have shattered the paradigms of wine and food pairings. The traditional Euro-American diet of “meat and three” has expanded to include Mediterranean, Middle Eastern, Indian and Sichuan, to name a few.

A&E > Beer/Drinks

How to substitute for alcohol in cooking and baking

Tue., Jan. 5, 2021

There are a number of reasons alcohol is off-limits for some people when cooking or baking, such as an allergy or an inability to use it when preparing food for children or those who might be in recovery. Maybe it’s not in your pantry, now that we’re shopping less often, or even your budget.

A&E > Beer/Drinks

Eight ways wine will change in 2021

Tue., Jan. 5, 2021

Where to start? COVID-19 upended all our oenophile habits, shifting how we buy wine (online more than ever), how we taste and learn about it (virtually) and where we end up drinking it. (Not at parties, bars and restaurants.) Thankfully, many cities considered wine shops to be essential businesses.

A&E > Food

Millennials are into wine, but the industry hasn’t figured that out yet

Tue., Dec. 1, 2020

Wine consumption is up among millennials, but you couldn’t tell from the way it’s being advertised. Marketed around tasting notes and points, instead of any sense of fun, wine is still perceived as intimidating. Grape varieties, regions and industry terms can be difficult to grasp. To make it more approachable, we should meet the new wine drinkers.

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Latest Stories

Go ‘green’ with your wine: Choose cans or boxes, drink local and consider farming practices

Iconic Gonzaga neighborhood bar Jack and Dan’s back open for NCAA Tournament

The new wine rules: Drink what you like with what you want to eat

How to substitute for alcohol in cooking and baking

Eight ways wine will change in 2021

Millennials are into wine, but the industry hasn’t figured that out yet

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