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Food

Beer/Drinks

A&E >  Beer/Drinks

On Tap: Craft beer movement isn’t slowing down

I consider myself much more of a beer enthusiast than an expert, so if I don’t know the answer, I bet that I can find someone who does. My main hope is to provide insight on the breweries, bars and – most importantly – people who make the Inland Northwest a world-class beer destination.
A&E >  Beer/Drinks

Northwest Wine: Dry rieslings can make astonishing wines

A decade ago, many Northwest rieslings would be on the sweet side. Thankfully, that is changing, blissfully so because more than any other wine, riesling can show astonishing range depending on where the grapes are grown and how dry the finished wine is left. As a bonus, one that surprises most, riesling can age remarkably – for those who have the patience to tuck them away.

A&E >  Beer/Drinks

‘You can always find a friend here’: The Baby Bar embraces its hole-in-the-wall vibe

Baby Bar, known for its gem of a jukebox, all-around scrappiness and hand-written rules, is comforting in its no-nonsense but friendly approach to service. During the past dozen years, this hip but unpretentious downtown dive has established itself as a haven for local artists, musicians and misfits right alongside the likes of regular 9-to-5-ers and the occasional rock star.
A&E >  Beer/Drinks

Northwest Wine: Horse Heaven Hills is home to stellar wines

Horse Heaven Hills spans more than 570,000 acres, all of which are in the vast Columbia Valley. This area north of the Columbia River and primarily south of Yakima Valley has been well known for agriculture, particularly wheat, carrots, potatoes and other row crops.
A&E >  Beer/Drinks

On Tap: New brewery, Inland Ale Works, opening in Cheney

When New Boundary Brewing opened in May 2015, it was Cheney’s first since the city voted to go dry back in 1910, forcing the closure of Bavaria Brewery. While New Boundary called it quits at the end of 2017, now another newcomer is moving into the building at 505 1st St.