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A&E >  Food

Demand for Italian Beef Is Booming. Thank ‘The Bear.’

Last month, Dan Michaels, an owner of Gino’s East of Chicago in Los Angeles, watched as orders for Italian beef – the classic Chicago sandwich of thinly sliced roast beef and tangy giardiniera piled on a roll – suddenly soared to 300 a day, from 150 a day in June.
A&E >  Food

From pizza to dip, chips and popcorn, pickle Is summer’s big flavor

UPDATED: Wed., Aug. 10, 2022

In May, Meg and Maddie Antonelli, a mother-and-daughter duo who review new food products on TikTok, filmed themselves in their car in a Florida grocery store parking lot. Meg held up a container of powdered dill pickle seasoning from Sam’s Club; Maddie, a bag of Goldfish Original crackers.

A&E >  Food

Uno Más Taco Shop opens inside Wonder Market

UPDATED: Fri., July 22, 2022

Chef and restaurateur Chad White has teamed up with Hello Sugar owners Ramsey and Amy Pruchnic and TT’s Old Iron Brewery and BBQ co-owner Travis Thosath to open a new taco shop.
A&E >  Food

A creamy guilty pleasure: milkshakes

With summer around the corner, I’ve once again started spending a little more time than usual thinking about desserts and, in particular, milkshakes. Luckily, several local haunts have exactly what I’m looking for, and then some. The Scoop offers a frequently updated list of ice creams.
A&E >  Food

Arby’s new burger is a big, beautiful and beefy blunder

In Arby's 58-year history, the fast food chain known for its sliced roast beef has never served a burger on its menu. So, this is kind of a big deal, and after so much scrambling among the big chains on the chicken sandwich side of the menu, a little action in the burger-sphere is welcome.
A&E >  Food

Taco Bell’s Mexican pizza is back, and fans are fired up

Nafisaria Mathews’ weekend plans were set – and they revolved around discs of tortilla stacked with refried beans, ground beef and cheese. At the end of May, Taco Bell brought back its Mexican pizza after two years’ absence from its menu, and Mathews, a hairstylist and singer in Portland, Oregon, was ready.
A&E >  Food

Native American comfort food restaurant Indigenous Eats opening in August

UPDATED: Fri., June 3, 2022

A restaurant that serves Native American comfort food is coming to the Logan neighborhood this summer. Jenny Slagle and her husband, Andrew, are planning in August to open Indigenous Eats in a 1,900-square-foot space formerly occupied by Bruchi’s Cheesesteaks & Subs at 829 E. Boone Ave., Suite E.
A&E >  Food

A guilty pleasure in rainy weather: chili cheese fries

UPDATED: Mon., June 6, 2022

Since we’ll be continuing to slog through this unexpected rainy, overcast weather on occasion until at least August, I think it’s only fair that we give in and start consoling ourselves with a few culinary guilty pleasures. Kicking things off with a savory option, let’s dive into my current hyper-fixation snack: chili cheese fries.
A&E >  Food

Eight local wine spots for National Wine Day

If you think about it, a wine bar is really just any chic bar or restaurant where you can sit and drink wine. And, luckily, we have plenty of those in town. So, in honor of National Wine Day on May 25, here’s a list of wine bars worth visiting in Spokane.

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