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Spokane, Washington  Est. May 19, 1883
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Dining

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A&E >  Food

Let’s get Twisted (Sugar) cookies and soda

If you’ve been searching for a new source to satisfy your sweet tooth, look no further than Twisted Sugar. You might have to wait a few minutes, but, it’s worth it, franchise owner Taryn Rabe said. “We've had a line from open to close almost every single day, and the majority of people are just popping in to try it,” Rabe said.
A&E >  Food

Chad White to close his two High Tide Lobster Bar locations

UPDATED: Mon., Feb. 7, 2022

Chef and restaurateur Chad White is closing his two High Tide Lobster Bar locations in Spokane as the price of lobster is no longer sustainable for his company and consumers, White said Sunday morning. “We will stay open until we’re out of product, but I anticipate this Monday or Tuesday being the end,” White said.
A&E >  Food

KFC’s new plant-based nuggets look and taste close to the real thing

UPDATED: Thu., Jan. 27, 2022

Plant-based versions of chicken nuggets have been around for years, but new wizardry is aiming to make these alt meats something more than soy dressed up in a cheap chicken suit. And Kentucky Fried Chicken, the fast food chain known for its fried bird, this week rolled out a new plant-based menu item.
A&E >  Food

Chad White, partners to open taco shop Uno Mas in Spokane Valley

UPDATED: Tue., Jan. 25, 2022

Chef and restaurateur Chad White, Hello Sugar owners Ramsey and Amy Pruchnic and TT’s Old Iron Brewery and BBQ co-owner Travis Thosath are opening a taco shop, Uno Mas, in the former location of Hello Sugar in Spokane Valley with a target start date of mid-March.
A&E >  Food

A guide to black-eyed peas, those lucky little legumes

If search results are any indication, the first thing to pop into your head when you think of black-eyed peas might be the music group. Though I enjoy their songs (it's difficult to resist the impulse to dance when "My Humps" starts playing), I'm here to talk about the legume. Here's what you need to know.
A&E >  Food

Running Tab: Focus is on food at Jerry Dicker’s newly (re)opened Steam Plant

UPDATED: Sat., Dec. 18, 2021

The Steam Plant Restaurant & Brewpub completed a major renovation in 2017, making the downtown location a cool must-see. So when Jerry Dicker purchased the building, which had closed during the pandemic, from Avista Corp. in May, there was little to update structurally. Dicker talked with The Spokesman-Review.
A&E >  Food

Baker hikes price of Sweden’s favorite bread on surging energy costs

Sweden's most-popular breakfast bread will get more expensive after energy prices soared to a record. Pagen, a bakery in the south, will increase prices for its sourdough lingonberry bread next month after electricity costs tripled over the past year, according to a spokeswoman for the baker.
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