Although skyr is sold as Icelandic yogurt alongside the global representation of yogurt varieties in the dairy case, Icelanders consider it a cheese. When you taste it, you can understand why.

There are lots of ways to finish a dish with a touch of flair. A squirt of lemon juice here, a dash of pepper flakes there. But unlocking the flavor potential of a dish shouldn’t just be left to the end.

I am in the business of testing and sharing recipes, but there are times when breakfast, lunch or dinner at my house is the result of a quick scan of the refrigerator and pantry shelves.

If you've ever wished your doctor knew more about cooking or your favorite chef knew more about nutrition, have I got a cookbook recommendation for you. It's "Spicebox Kitchen" by Linda Shiue.

If you’ve been one busy bunny preparing for Easter, I’m here to help you check one thing off your list: dessert. Whether your celebration is a brunch or dinner, your holiday meal isn’t complete without a sweet confection.

Fried rice is one of the most widely loved Asian dishes consumed in the United States. It is delicious, nutritious and, best of all, incredibly affordable. That is, as long as you make it at home.

"The Farnham Flatbread," an item at the Historic Davenport's Safari Room, was renamed for ESPN analyst Sean Farnham and will raise funds for the charity Coaches vs. Cancer during March Madness.

Playing that quick-response word game, if I said "foods that go together," your answer would probably be peanut butter and jelly or milk and cookies, not horseradish and seafood.

David Kinch, whose restaurant empire includes the Michelin three-star Manresa in Los Gatos, California, had a 2021 cookbook in the works, before COVID-19 struck, centered around parties he’d throw.

This is the season of Easter egg hunts, but I will always associate it with another type of quest – that for wild asparagus. Honestly, the fact that such a thing even existed did not cross my mind.

Growing up, weekends were spent visiting my grandma and catching up on her Publishers Clearing House contests and church gossip. She was usually preparing “supper,” as she called it.

Jack and Dan's in the Logan neighborhood reopened in mid-February at 25% capacity, a limit that allows 43 people at a time into the watering hole that dates back to to the end of Prohibition. 

“Waffles + Mochi,” a food-themed series for children of all ages that began streaming Tuesday, comes from Barack and Michelle Obama’s Higher Ground Productions – one of the first products of a big slate of programs for Netflix.

The complex layering of spices and aromatics can make Indian cuisine seem a bit daunting for the home cook. Thanks to commercially prepared spice blends, a few substitutions and cooking cheats, there are many ways to simplify these dishes.

Growing up with the last name Kilduff, it never took much convincing to celebrate my Irish heritage with a day of drinking green beer in shamrock-adorned shirts. When I was 14, I learned that there was a Kilduff castle in Limerick about two hours southwest of Dublin.

Eddie Garza says his tortilla soup is an easier version of the one his grandmother made when he was growing up in South Texas, with one significant swap: He uses mushrooms instead of chicken.

This recipe promotes saucy creamed spinach from a popular side dish at occasional steakhouse dinners to the center of the plate, turning it into a healthful and quick one-pan meal.

For these members of the wine industry, March 1 – the start of Women’s History Month – was an ideal day to announce the launch of the Alliance of Women in Washington Wine. The group’s mission is to inspire, educate and advance women.

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that the Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.