Food

A&E > Food

Quick Fix: Shepherd’s pie perfect for St. Patrick’s Day

Wed., March 8, 2023

A&E > Food

How the cookie crumbles: Girl Scouts’ new Raspberry Rally sells out on the first day

UPDATED: Wed., March 1, 2023

So what did the Girl Scouts do this year? Introduced Raspberry Rally, a new cookie sold exclusively online starting Feb. 27 and shipped directly to customers.

A&E > Food

Add another job for the indispensable microwave: Cooking rice

Wed., March 1, 2023

A&E > Food

How eating with others nourishes us in more ways than one

Wed., March 1, 2023

The following is an edited excerpt from “Eat & Flourish: How Food Supports Emotional Well-Being,” by Mary Beth Albright (Countryman Press, 2023).

A&E > Food

In the Kitchen With Ricky: Irish Butter Shortbread

Wed., March 1, 2023

A&E > Food

What is tempeh, and how do you cook it? A guide to the plant protein

Wed., March 1, 2023

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I'm talking about beans, tofu and tempeh.

A&E > Food

A vegetable soup that delicately balances sweet and sour

Wed., Feb. 22, 2023

I am a lover of soups that seamlessly balance contrasting flavors — the herbed, spicy bite of a classic Lagosian pepper soup or the coconut creaminess and tomatoey sharpness of a moqueca.

A&E > Food

This beet salad turns to the microwave with surprisingly good results

Wed., Feb. 22, 2023

Beets can be so divisive. Some people love them. And other people are wrong.

A&E > Food

CdA’s Izzy’s Comfort Kitchen named a top 100 restaurant in the U.S. by Yelp

Wed., Feb. 22, 2023

Opening a restaurant during the first year of the COVID-19 pandemic may not have seemed like a good idea, but for Reannan and Jason Keene, it appears to be working out.

A&E > Food

If you love crispy chicken skin, this is the recipe for you

Wed., Feb. 22, 2023

As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird.

A&E > Books

How Betty Crocker, other legacy cookbooks are trying to stay relevant

Wed., Feb. 15, 2023

Of the thousands of cookbooks published each year, only a few have staying power.

A&E > Food

So long, Sierra Mist. Hello Starry. Have we met before?

Wed., Feb. 15, 2023

A&E > Food

In the Kitchen With Ricky: Chicharron tacos a great way to enjoy fried pork rind

Wed., Feb. 15, 2023

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t only the Super Bowl, but it was also National Pork Rind Day, which falls on Super Bowl Sunday every year.

A&E > Food

Food prices weigh on seniors’ savings, health and even social ties

UPDATED: Tue., Feb. 14, 2023

All across the country, rising prices at grocery stores and restaurants have altered how many Americans — including a good number older than 65 — shop and eat out. While food prices are expected to moderate a bit this year, many people will still feel squeezed. After climbing nearly 10% last year, food prices are expected to rise another 7% in 2023, according to the Department of Agriculture.

A&E > Food

Diet, social connections play big role in living a long life

UPDATED: Tue., Feb. 14, 2023

There's no way to guarantee that you'll live to be 100. But we can learn a lot from studying the eating habits of the world's centenarians.

A&E > Food

‘I love coming here’: ESPN analyst Farnham again dishes out flatbreads at Davenport Tower

UPDATED: Fri., Feb. 10, 2023

Sean Farnham’s affinity of the Davenport Tower and its spicy shrimp flatbread named after the ESPN analyst are well known.

A&E > Food

From dinner to dessert, slow cookers can be a cook’s best friend

UPDATED: Wed., Feb. 8, 2023

As we rush through another week of preparing meals, call on the trusted appliance to lend a hand.

A&E > Food

This simple, dark chocolate cake will win your heart

Wed., Feb. 8, 2023

Rich but light, this dark chocolate cake is also almost flourless - and can be made gluten-free, too. It's a one-bowl wonder that's been shared between bakers for more than 20 years. I stumbled upon it in 2004 when I bought "Je Veux du Chocolat!" by Trish Deseine at Paris Charles de Gaulle Airport.

A&E > Food

Rating the frozen pies

Wed., Feb. 8, 2023

With just puréed tomatoes, fresh mozzarella and basil as toppings, a margherita is the pizza most reliant on high-quality ingredients. Because it can’t hide under blankets of part-skim mozzarella or highly seasoned sauce, the flavors of dough, tomato and cheese have to shine.

A&E > Food

The ongoing quest for frozen pizza perfection

UPDATED: Wed., Feb. 8, 2023

Since 1962, when Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an after-school snack, the quickest route to dinner, a midnight temptation of last resort.

Latest Stories

Quick Fix: Shepherd’s pie perfect for St. Patrick’s Day

How the cookie crumbles: Girl Scouts’ new Raspberry Rally sells out on the first day

Add another job for the indispensable microwave: Cooking rice

How eating with others nourishes us in more ways than one

In the Kitchen With Ricky: Irish Butter Shortbread

What is tempeh, and how do you cook it? A guide to the plant protein

A vegetable soup that delicately balances sweet and sour

This beet salad turns to the microwave with surprisingly good results

CdA’s Izzy’s Comfort Kitchen named a top 100 restaurant in the U.S. by Yelp

If you love crispy chicken skin, this is the recipe for you

How Betty Crocker, other legacy cookbooks are trying to stay relevant

So long, Sierra Mist. Hello Starry. Have we met before?

In the Kitchen With Ricky: Chicharron tacos a great way to enjoy fried pork rind

Food prices weigh on seniors’ savings, health and even social ties

Diet, social connections play big role in living a long life

‘I love coming here’: ESPN analyst Farnham again dishes out flatbreads at Davenport Tower

From dinner to dessert, slow cookers can be a cook’s best friend

This simple, dark chocolate cake will win your heart

Rating the frozen pies

The ongoing quest for frozen pizza perfection

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