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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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A&E >  Food

Water Cooler: Easy homemade garlic bread

UPDATED: Thu., July 8, 2021

What’s a spaghetti dinner without that savory, buttery garlic bread? The store-bought stuff will do, but nothing beats making it at home. There are a couple ways to do it, both of them simple and delicious.
A&E >  Food

Three top restaurants for casual and upscale steak frites

There are many restaurants that serve steak and more that serve French fries, but the superior option is to serve both – and together. Over the past few months, I’ve found myself ordering one entree more than any other: steak frites.
A&E >  Cooking

No-cook meals for the heat wave

UPDATED: Wed., June 30, 2021

In this heat wave, nobody is firing up the stovetop or oven if they can help it. Here are some ideas for nutritious meals that don’t require turning on a single hot appliance. Cold zucchini salad with lemon and Parmesan is a solid starter.
A&E >  Food

Water Cooler: Charcuterie on a budget

UPDATED: Wed., June 23, 2021

Charcuterie boards are excellent for entertaining during the summer, but they have a reputation for costing an arm and a leg. If you make one at home, however, you have a lot of options for substituting charcuterie staples with more affordable options that can be just as tasty.