Franklin’s Hoagies Open For Business

Taking advantage of many “positives” earned by the place over the last 32 years and adding some of their own, Joe and Crystal Kubista purchased and are operating Franklin’s Hoagies eatery at 501 N. Fourth St. They offer made-from-scratch breakfast and lunch 7 a.m. to 3 p.m. daily with omelets, hoagies, burgers, homemade soups, daily specials, beer, wine, free wi-fi and delivery available through CDA Food Delivery. Seating is at the grill-front counter, for 30 in the dining room, 15 on the deck and four at the bar-top. Both the Kubistas have many years of restaurant experience (and that’s how they met). Joe completed the culinary arts program at North Idaho College and worked several jobs in several restaurants, including being a manager at Capone’s. Crystal started as a dishwasher at age 14, worked at eateries on her way through college and is now an assistant principal with the school district/ Nils Rosdahl , Coeur d’Alene Press. More here.

Question: Anyone have a story about Franklin’s Hoagies from the days that Larry & Pauline Anderson operated it?