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Eat pizza, support Grant Elementary School

Owner and manager Krista Kautzmann holds a margherita pizza (olive oil, tomato sauce, mozzarella, mascarpone, fresh tomatoes and basil) at her restaurant, South Perry Pizza. The restaurant serves a thin-crust gourmet pizza from a stone oven. (Jesse Tinsley)
Owner and manager Krista Kautzmann holds a margherita pizza (olive oil, tomato sauce, mozzarella, mascarpone, fresh tomatoes and basil) at her restaurant, South Perry Pizza. The restaurant serves a thin-crust gourmet pizza from a stone oven. (Jesse Tinsley)

It's Grant support day at South Perry Pizza: 10 percent of all sales today will be donated to Grant Elementary School, so bring the big appetite. Stop in and support your local elementary school - and while you are at it, bring some boots and socks to donate to the South Perry Sock Drive. It's going to snow again.

Pia Hallenberg
Pia Hallenberg joined The Spokesman-Review in 2004. She is currently a reporter for the City Desk covering Spokane Valley city hall and community news. She also writes news features about people and events.

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