Q: What One Condiment Needed for Good Burger?

Story: Best Burgers: Readers weigh in /Raymond Sokolov, Wall Street Journal
Related Story: Best burger ever , and

“The Huddyburger is certainly the best $2 burger in creation. I liked the double burger, but the plain burger was even better. The Platonic ideal of burgerdom. It’s the burger Dr. Ann orders, with pickles but no onion. She eschews the secret pink sauce and the ketchup, opting for hot mustard. I tried it that way and was converted, thus falling in line with most of the WSJ.com condiment-forum disputants. Beef, bun, mustard: It is a recipe for happiness — Raymond Sokolov , Wall Street Journal.

Question (from Wall Street Journal): If you could have only one thing on your burger, what would it be?

*Bacon
*Cheese
*Ketchup
*Lettuce
*Onions
*Tomato
*Keep it clean
*Something else

DFO: Ketchup

Question: Your choice?