Sustainable chefs favorite holiday recipes

Photo courtesy of Grist.

The holiday spirit is contagious at the DTE camp. Some even refer to this time as the Paulidays. (Not Bill O’ Reilly .) And once again, Grist has got the goods, featuring a dream team of sustainable chefs sharing a wide variety of favorite holiday recipes. Our favorite: Post Punk Kitchen host and vegan author Isa Chandra Moskowitz’s Potato Latkes. Maybe it’s because they’re conducive to our current arctic climate, but as she says, “if you need an excuse to eat fried food, this is it.” The ingredients are simple, and you will need lots of vegetable oil. It could be messy. Onward to Grist’s list, and another one of their pun-tastic (ha) headlines, “We’ve Got Stars in Our Pies.”