Hedberg: ‘Locavore’ Concept Taking Hold

There’s a new word for people who wish to eat only the food they raise or can procure from producers within a 100-mile radius of their homes: “locavore.” You were thinking, maybe, “appetite-challenged?” This trend of eating locally really seems to be catching on - especially since people are discovering that the term “organic” has various definitions and even “natural” isn’t all it’s cracked up to be. Cigarette tobacco is natural, for example, and could also be organic. Lard is natural, and also possibly organic. Few of us make a meal of a slab of lard and cap it off with a smoke/ Kathy Hedberg , Lewiston Tribune. More here .

Question: Are you in any way a “locavore’?