SR Blogs: Freezing Rhubarb

A caller this morning wanted to know: “Do I have to pack rhubarb in a sugar syrup to freeze it?” The answer is: No. Rhubarb can be cut and frozen without adding anything to it. It’s called a dry pack. I usually cut stalks into 1/2 to 3/4-inch chunks and toss them into a zip-top bag and put them into the freezer. (My neighbor Rusty always lets me have his crop.)/ Lorie Hutson , Fresh Sheet. More here

SR Blog roundup:
* Wanted: 25-cent gas memories /Rebecca Nappi, A Matter of Opinion
* Sex&City opinions betrays gender bias /Dan Webster, Movies & More
* News capsules & Bugs baseball /Thuy Nguyen, Daily Briefing
* The gas stories /Steve Smith, News Is A Conversation
* Tuesday’s Quickie Political Briefing /Jim Camden, Spin Control 2.0

Question (from Fresh Sheet): What’s your best way to eat rhubarb?