Foie Gras, Anyone?
Charles Rex Arbogast/AP
Chef Didier Durand, of Cyrano’s Bistrot & Wine Bar, holds his pet duck, Nicolai, outside his restaurant in Chicago, where he talked today with reporters after the Chicago City Council repealed its controversial two-year-old ban on foie gras, a delicacy made of duck and goose liver.
Question: Anyone enjoy foie gras?
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