How Much Do You Enjoy Chocolate?

Item: On a mission for ‘true chocolate’: Scientist says most of what we eat is far from real thing /Tom Paulson, Seattle PI

More Info: Andy McShea (pictured) is a Harvard-trained molecular biologist using his scientific talent in Seattle to promote “true chocolate” and steer consumers away from inadvertently ingesting all that other brown sweet stuff he says is often unhealthy, morally questionable and not the real thing.

Question: How much do you enjoy chocolate, whether it’s chemically altered or the real stuff?