All in all, my experience at the Beachouse Restaurant was quite worth it. For me, it was a memorable and rare extravagance, and it was nice to have a fun friend to share the occasion with. We were sat in a back cubby at a table which I was told was owner Duane Hagadone’s favorite spot because he can see nearly everything going on. Sitting in his very chair, I tried to absorb some kind of unidentifiable Haga-essence. I pressed myself deep into where his posterior had previously rested but felt nothing unusual save for a slight buzz from my dank Huckleberry Pina Colada/
OrangeTV
,” Get Out! North Idaho.
More here.
Question: How often do you eat at a Hagadone restaurant?