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Huckleberries: Have It Your Way

Kris McIlvenna, owner of Greenbriar Inn talked about the many huckleberry products available, including their huckleberry topping that was drizzled on top of cheesecake in Coeur d'Alene on Thursday, July 9, 2009. KATHY PLONKA kathypl@spokesman.com (Kathy Plonka / The Spokesman-Review)

Kris McIlvenna, owner of Greenbriar Inn talked about the many huckleberry products available, including their huckleberry topping that was drizzled on top of cheesecake in Coeur d’Alene. Story here . (Kathy Plonka/SR)

Question: I can think of no way to serve huckleberries better than Kris McIlvenna is doing above — on top of cheesecake. How about you? What’s your favorite treat involving Idaho’s state fruit?

* This story was originally published as a post from the blog "Huckleberries Online." Read all stories from this blog