SC: Don’t Let Babies Scrape Pizzas

The second week of my freshman year in college, I walked into Rico’s Pizza Palace near campus and asked for a part-time job. Rico - who was Greek, not Italian, and roughly as wide as he was tall - looked me up and down and said, “You ever make pizza before?” “Yes, sir!” I replied. “Chef Boyardee from the box!” And so it came to pass that I became a pizza assistant. The job involved emptying a lot of garbage cans, washing a lot of dishes, stacking a lot of glasses, and - at the end of the day - standing on a step ladder and scraping pizza dough off the low ceiling in the kitchen/ Steve Crump , Twin Falls Times-News. More here .

Question: Have you ever worked in a pizza joint? Tell us about it.