OTV: Give Me Crisp Burritos Or Death

Anyway, Taco Time truly has the quintesstial version of the Crisp Burrito. They’re never frozen; they really do make fresh batches several times a day, rolled and ready for the fryer. The pinto filling is made from a dehydrated spicy bean mix, but is still very tasty. The ground beef is also cooked fresh in a humungous frying pan, the same spiced meat they use in the tacos, but it’s hand-mixed with shredded cheddar cheese before being rolled. A more recent (well, early 90’s) menu addition is the Chicken Crisp Burrito, which has a cream-cheese and chive thing going on. Also very good. Whatever variety I decide on, I always have to get the tangy pink sauce (you have to ask for “thousand island”, although it really isn’t quite that) on the side for mad dipping action. I think every diet I’ve ever been on has been sabotaged by one of these babies/ OrangeTV , Get Out! North Idaho. More here .

Question: What’s Mexican dish is your favorite?