High Noon: Keith’s Bent Stick Lager
At his Beer Garden blog, Bent details the making of his latest batch o’ beer. This one was created with keithincda and Stickman.
As you know by the earlier post, we have been playing with the carboys again and we whipped out a nice batch of hefeweizen a couple of weeks ago, which was spectacular (my reserve was gone on Christmas Eve). But, we also brewed a European Lager that is intended to be as close to Stella Artois as possible.
Stella was originally brewed in the 1300s as a holiday beer, so it only seemed fitting to bring some to life in Keith’s garage this holiday season… plus Keith has one of those beverage coolers that we used to cold ferment the beer, which is the true way to brew an authentic Lager. It was my first time using this method, and so far I am pleased with the results — with one minor exception. Read more.
What’s your favorite beer?
* This story was originally published as a post from the blog "Huckleberries Online." Read all stories from this blog