OTV Review: Red Robin

The mainstay here is the burger, of course, and while it’s easy to make fun of them for bandying about the slogan “Honest to Goodness” while serving burgers that likely arrive on site frozen, I’ve never had any major complaints about the end product. I’ve only dined at Red Robin a handful of times, but I have managed to sample several of the 20-or-so burger creations offered. The A1 Peppercorn Burger is kind of a monster, piled with bacon, Pepper-Jack cheese, crispy onion straws, zingy A-1 peppercorn sauce, all on an onion bun and was pretty good, but I’d have to say I prefer the Bleu Ribbon Burger because I’m a sucker for the marriage of bleu cheese and ground beef, and the swipe of chipotle mayo is the honeymoon/ OrangeTV , Get Out! North Idaho. More here .

Question: Can anyone justify paying $10 for a burger and fries?