Hey, I was just surfing — do you call it surfing? — Facebook and discovered a post from the Coeur d’Alene Visitor Bureau that intrigues me: “Sunday, 1 to 5PM at the @Greenbriar Inn, 315 Wallace free tasting & chef competition for a MAC AND CHEESE Cookoff!” The post also had a number to call. Now, everyone here knows that Bent & Co. are the kings of BBQ’d meat (and getting better all the time). But a mac-and-cheese cookoff makes the mind wonder:
Question: How can you tell one mac-and-cheese cookoff concoction from another?