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Spokane firehouse BBQ champs

Nothing warms up a winter's day like classic BBQ beef sandwiches, made easy in this recipe by the addition of barbecue sauce and beef-flavor bouillon cubes. (Family Features / The Spokesman-Review)
By D.F. Oliveria daveo@spokesman.com(509) 319-0354
Nothing warms up a winter's day like classic BBQ beef sandwiches, made easy in this recipe by the addition of barbecue sauce and beef-flavor bouillon cubes. (Family Features / The Spokesman-Review)
Nothing warms up a winter's day like classic BBQ beef sandwiches, made easy in this recipe by the addition of barbecue sauce and beef-flavor bouillon cubes. (Family Features / The Spokesman-Review)

Tree Top has chosen Spokane Fire Station No. 13 as the winner of America’s Best Firehouse Barbecue Cook-off.

Firehouse cook Tony Yuen and his Puleihu BBQ Sauce were selected by a panel of judges for the top prize and a $10,000 donation for the station.

Station No. 13 will use the donation to buy equipment and supplement the station’s benevolent fund, which assists needy firefighters and family members facing medical hardships or other problems. Lorie Hutson, SR

Where did you eat the best barbecue?

* This story was originally published as a post from the blog "Huckleberries Online." Read all stories from this blog