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Don Poffenroth talks about a ‘Project X’ whiskey, due out this year

We asked Dry Fly’s Don Poffenroth to explain  why the Spokane-based craft distillery is adding a full-time worker and three new fermenting machines to boost production capacity.

This is a 2-minute, 40 second phone interview in which Poffenroth describes the reason for that investment.

* This story was originally published as a post from the blog "Office Hours." Read all stories from this blog