Press Publishes Nils Rosdahl Column

Promising “the best in Coeur d’Alene,” Sandy and Ron Riggs will open Sandy’s Take-And-Bake Pizza in the northwest corner mini-mall at Ramsey Road and Kathleen Avenue in early February. The menu will include medium, large and family-size pizzas, salads and soft drinks. The only option will be take-and-bake in the 1,000-square-foot space that formerly housed a tanning salon. The anticipated open hours will be 11 a.m. to 9 p.m. daily with about 10 employees. The Riggs describe themselves as “Coeur d’Alene originals” as they dated at Coeur d’Alene High School in the late 1960s and were the original owners of Blondie’s Deli on Northwest Bouelvard/ Nils Rosdahl , Coeur d’Alene Press. More here . H/T: Get Out! North Idaho

DFO: It hurts to see Nils writing his popular bits-o-business column for the Coeur d’Alene Press after several decades of doing the same for us. But I’m happy that Coeur d’Alene readers still have access to it.

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