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Pizza brings spring

Veraci Pizza is firing up the terra cotta oven with apple wood - dough is rising... smells heavenly already. (Pia Hallenberg)
By Pia Hallenberg piah@spokesman.com(509) 459-5427
Veraci Pizza is firing up the terra cotta oven with apple wood - dough is rising... smells heavenly already. (Pia Hallenberg)
Veraci Pizza is firing up the terra cotta oven with apple wood - dough is rising... smells heavenly already. (Pia Hallenberg)

The South Perry Farmers Market is open on Thursday, March 24, from 3-6 p.m. and the blog heard somewhere that Veraci Pizza will be there baking heavenly pies in Woody’s parking lot. These would be the pizza people with the outdoor woodfired oven… yum.
The easiest way to keep up with the market is by joining its Facebook page here.

Several blog readers have asked about the art walk last Thursday, how to join and how to exhibit and all that. The blog is not doing the booking - sorry guys - it’s the nice people at South Perry Pizza who got the Third Thursday Art Walk off the ground. Find them on Facebook here. The individual venues book their own artists and plan their own event, so if you want to show your art you can also just stop in.

* This story was originally published as a post from the blog "South Perry Blog." Read all stories from this blog