Red wine, not so healthy after all?

The Associated Press is reporting that a University of Connecticut researcher “known for his work on red wine’s benefits to cardiovascular health falsified his data in more than 100 instances.”

Do we have to add red wine to the list of foods once touted as good that ended up not so good? Soy fell off the good list awhile back, and fat-free cookies weren’t on that good list for very long.

Just read a story this week somewhere that women who drank two glasses of red wine per day were protected against some form of cancer, can’t remember which. Good thing I didn’t increase my “dosage.”

(S-R archive photo)