Hump Day Wild Card — 8.7.13

I picked my first red tomatoes of the season last evening. But I haven’t eaten them yet. I’ll do that today when I eat my first veggie sandwich of the summer. Tomato, pickles, onions, lettuce, cheese & whatever else is hanging around. Now is the time to gorge on tomatoes. I rarely eat store bought ones because they taste like mush tomatoes. I have bumper crops of zucchini, bell peppers & cucumbers, too. Ditto for the spices (lavender, oregano, mint, sage, etc. Anyone can garden this viewtiful, Inland Northwest summer. Now for your Wild Card …