Cindy: Leftovers For Breakfast
On her Facebook wall, Cindy Hval posts this morning: ” What’s for breakfast? Leftover Veal Saltimbocca from Clover ! (veal cutlet, prosciutto di Parma, Parmigiano-Reggiano, herbs, white wine & lemon butter sauce, housemade pappardelle pasta with roasted vegetables & wild mushrooms).”
DFO: Moi? Hard-boiled egg & unbuttered toast, per usual.
Question: What was your breakfast of champions this A.M.?
* This story was originally published as a post from the blog "Huckleberries Online." Read all stories from this blog