Dairy-Free Huckleberry Coconut Cake

Huckleberries are sometimes referred to as mountain blueberries. In North Idaho, they are also known as purple gold. There was a bumper crop this year and we we did really well, stocking our freezer with a haul that should easily last us until next year’s crop comes on. This Dairy-Free and Lemon-Glazed Huckleberry Coconut Cake perfectly plays the tartness of the lemon and huckleberries against the sweetness of coconut in an incredibly moist cake. If you don’t have huckleberries on hand, substitute blueberries. Either way, it’s a winner/ Allergy Reporter . More here.

Question: It almost makes you want to give up dairy, doesn’t it?