Eggs: The devil made Kelly make them

My pal and former Spokesman-Review colleague Leslie Kelly has enjoyed (mostly) a varied career since leaving Spokane’s paper. She worked for the Memphis Commercial Appeal, the now-defunct Seattle Post-Intelligencer, and has slaved away in various positions as a freelance food writer while living with her husband John within a shadow’s length of Seattle’s Space Needle.

Just recently, though, she snared a position for the website allrecipes.com . And, she reports, she’s never been happier — which is a refreshing thing to hear from a writer in this era of low-paid web journalism.

It’s not exactly easy to find her efforts on the site. But t his link will take you to a recent story she wrote about deviled eggs. Click on it and learn something. Here’s a link to some of her other stories.

Excuse me while you read. I’m heading for my kitchen to see if I can’t replicate one of those deviled-eggs recipes.