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Liver, Part 2: Deceit

 A plate of uncooked duck liver, also known as foie gras, is displayed with onions and fresh brioche at Maximilien French Cafe in Seattle. (Associated Press file photo)

Call it foie gras
if you will,
but nonetheless it’s
liver still.

The Bard of Sherman Avenue

* This story was originally published as a post from the blog "Huckleberries Online." Read all stories from this blog