Liver Redux

As you know, the lead to my Sunday Huckleberries column involved my dislike for liver. We discussed this here last week, too. Well, I received two emails over the weekend from Spokane readers who love liver:

• “I like liver.  When I was in the Marine Corps “liver days” in the mess hall were good days for me.  I could get all the liver I wanted from the liver haters.  The same was true when we had SOS (chipped beef on toast)” — Lloyd Hoppner.
• “I pity the millions of poor souls who never tasted liver prepared by my late grandmother, Adelia Honsowetz” — John P. Simanton, Spokane.

Question: Anyone out there eat liver on a regular basis?