Cooking Liver By The Pound

Woodman (RE: Liver redux ): D.F., you crack me up. I remember growing up and eating Liver on Thursday nites — regularly. I got by with lots of catsup on it. But … really … Rustlers has always served Liver & Onions. I know, weird. But we serve about 10 lbs a month, mostly older folks that enjoy it and the memories that go along with it. I think we do so much because nobody wants to smell up their own kitchen.

Question: Do you know of other restaurants in town, besides Woody’s, that has liver on the menu?