Don’t Forget Ice Cream In Winter

It sounds counterintuitive: ice cream in winter. Coming in from the cold to consume something colder. Adding more frozen to the already freezing. At a time when there’s snow on the ground – or, at least in the mountains near town – and most are trying to warm up with hearty soups and hot cocoa, going out for ice cream seems almost unnatural. “It’s like you’re breaking the rules,” said Tom Purdum, owner of Brain Freeze Creamery. After all, the creamy, cold treat and its relations – frozen yogurt, sorbet, sherbet, gelato – are synonymous with summer. But Purdum and other local ice cream shop owners like him want to remind ice cream lovers: “We’re here. We’re open.” So, “Why not?”/ Adriana Janovich , SR. More here .

Question: Do you eat much ice cream in the winter?