Color Scheme

Subscribe now

Caution: Thai Food

In this AP file photo, a Thai cooking instructor leads his foreign students tour the Bangkok market prior to a cooking class in Bangkok, Thailand. With its blend of salty, sweet, sour and spice, Thai food is a sophisticated cuisine that pleases even the most discerning palates. (AP file photo)
By D.F. Oliveria daveo@spokesman.com(509) 319-0354
In this AP file photo, a Thai cooking instructor leads his foreign students tour the Bangkok market prior to a cooking class in Bangkok, Thailand. With its blend of salty, sweet, sour and spice, Thai food is a sophisticated cuisine that pleases even the most discerning palates. (AP file photo)
In this AP file photo, a Thai cooking instructor leads his foreign students tour the Bangkok market prior to a cooking class in Bangkok, Thailand. With its blend of salty, sweet, sour and spice, Thai food is a sophisticated cuisine that pleases even the most discerning palates. (AP file photo)

Poor Uncle Joe, may he find rest,/
preferred his entrees to have zest,/
but Extra Hot for his pad thai/
caused his internals all to fry –

“The Bard of Sherman Avenue: Poems by Tom Wobker”

* This story was originally published as a post from the blog "Huckleberries Online." Read all stories from this blog