Rabbits, bears, cougars must be well-cooked, too

HUNTING — While we’re on th e subject of parasites and other buggers in the meat of the fish and game sportsmen might bring home from the field, here are a couple of subjects I did not cover in today’s outdoors column :

Rabbits should be well-cooked before consumption to avoid tularemia. See details .

Bear and cougar meat should be well-cooked before consumption to avoid trichinosis. See details .