A serving suggestion

“In reference to the child who suggested smashed potatoes to be served with the Thanksgiving turkey (Tuesday’s Slice), he could be one of my family members,” wrote Catherine Short. “We have a recipe (from New Zealand) for smashed potatoes, which consists of partially boiled potatoes, in their skins, smashed (gently) and then baked with olive oil, butter, lemon juice and herbs. Scrumptious.”