At The Slice blog HQ, Paul Turner has a pressing problem:

The company that makes the salsa we've been using at my house for years must be under bold new leadership. Because, in short order, they apparently tampered with the recipe in a disastrous way. There was a recall. And then the stuff simply stopped showing up on grocery shelves. My guess? Layoffs claimed the people who actually knew how to make it. So anyway, we are looking for a new salsa brand. We're holding tryouts as we speak. So far, there has been a lot of “Thank you…NEXT!” You know. Too watery. Too mushy. Too something. More here. (AP file photo)

Question: What brand of salsa would you recommend to a friend? Why?

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