Cheney cafe local at heart
Features Douglas LaBar planned The Mason Jar via email from Italy, where he was studying for a master’s degree in food sustainability and ethics. When the corner location in downtown Cheney became available, his mom – and now business partner – emailed information and photos, and they began designing the space and configuring menus.
Go Shopping - Spokesman.com
 Twitter    Facebook
 
 
 
Recent letters
  • Shop Spokesman
Buy photo reprints