Grills gone healthy

Food Slapping burgers, steaks and ribs on the grill is a tried-and-true Memorial Day tradition, but many grillers say concerns about healthy eating are changing their backyard barbecue habits. In the latest GrillWatch Survey from the fire masters at Weber, 61 percent of those who responded said their grilling style has changed in the last year. What’s the No. 1 change they’re making? They’re putting more vegetables on the grates and picking leaner meats and poultry.

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  • Correction

    May 22, 2013 on Page A13 Tuesday’s editorial on the proposed visa for immigrant entrepreneurs misnamed the U.S. Senate bill. It is Startup Act 3.0

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