Eggplant can shine as main course
Food: Seasonal Kitchen With the gradual shift from summer to fall, breezy mornings and brisk evenings invite us to eat more warming and hearty meals. Eggplant, one of summer’s last harvests, gracefully eases us into autumn. There is something magical that happens to eggplant when cooked with a little care. The bitter sponginess in its raw state is transformed into a silky meatiness that can make even hard-core carnivores forget about where the beef is.
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