The second annual food and drink festival starts Thursday.
The Lodge at Carlin Bay is entering its second summer season under new ownership.
Now Gabe Wood and Alex King are making that dream come true. For the past couple of years, they’ve been making plans for their Heritage Bar and Kitchen. A grand opening for the pub-style eatery is slated for Friday.
The shop, opened on National Doughnut Day on June 1, marks the fourth location for Indaba and the first location for Hello Sugar.
Here are 13 of the best patios and rooftops for outdoor happy hour in and around Spokane.
Biscuits star in the streamlined menu at the Compass Breakfast Wagon, a neighborhood walk-up located in a 1972 camping trailer.
It doesn’t get more urban than opening a restaurant in the midst of a months-long road construction project.
After a three-year hiatus, Clover has returned its orange-and-vanilla cupcakes to its new spring and summer menu.
The cafe takes its name from the label depicting the price of that hat the Hatter wears in 1865’s “Alice’s Adventures in Wonderland” by Lewis Carroll.
The new Kendall Yards restaurant features clean lines, contemporary decor and, from the lounge patio, sweeping views of downtown Spokane and the Spokane River.
The new fusion taco spot is now open in downtown Coeur d’Alene.
Philip Stanton’s new restaurant specializes in locally inspired comfort food with – at least for this first menu – a Mediterranean influence.
The new pop-up brunch restaurant launches Sunday and specializes in gluten-free aebleskivers.