The “25th Anniversary Throwback Menu” is being offered through Nov. 30 at lunch and dinner for $25.
Where to eat in Moscow, Idaho
The Observatory, recently reopened with streamlined ownership and a new chef, has an all-new menu focused on rice bowls, gua bao buns and other share-ables.
Pacific Avenue Pizza reopened in early September as Pacific Pizza.
Here’s where to go for grub around EWU.
The latest location of Indaba Coffee Roasters includes fancy toast from chef Andrew Larson, who’s been cooking professionally for 25 years.
Austin’s Live Fire Barbecue specializes in wood-fired, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.
Chef Jesse Nickerson is the new executive chef at Manito Tap House. He came to Spokane from Coeur d’Alene, where he was the head chef at the popular Bistro on Spruce. The 36-year-old chef is originally from Boise, where he worked in a high-end Italian restaurant. Italian and Italian-Latin fusion are his specialties. He’s been cooking professionally for 20 years.
The local meal service is geared for on-the-go, health-conscious customers.
Where to grab grub near the Whitworth University campus
The Spokane County Interstate Fair is so close you can taste it. The corn dogs and turkey legs, elephant ears and funnel cakes, burgers, doughnuts, curly fries and such curiosities as deep-fried chocolate-chip cookie dough and doughnut hamburgers.
Where to go for grub around the Gonzaga University campus
Here are a few healthy-ish offerings, plus all the rest, at the 39th annual Pig Out in the Park.
First Avenue Coffee exclusively serves Roast House Coffee. “Every coffee we buy is small-lot, hand-picked, hand-sorted and of the highest quality,” said owner Deb Di Bernardo. “All are shade-grown so the ecosystem stays intact. All are certified organic.”
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