Agriculture in Washington: About this series
Long before Boeing, Microsoft, Starbucks or Amazon, Washington was known for its world-class agriculture. Apple orchards and waving wheat fields. Hops for the finest beers and potatoes perfect for your favorite French Fries.
Most of the world now sees our state very differently — the home of high tech, high-flying jets and highly caffeinated beverages. Yet, agriculture still is very much at the heart of what makes Washington what it is.
Our soil’s ability to grow so many types of crops makes it one of this nation’s most important farming states. But what is the health of the Washington farm and farmer?
For the next year, The Spokesman-Review will travel the state, spending it in the fields and farmhouses to better understand the challenges facing the newest generation of Washington farmers.
In addition to our day-to day-reporting, we’ll be taking a deep dive into each of these crops: