For me, that would have been in the mid-1960s, when I was kid.
You?
That was back when the chain apparently put some sort of narcotics in the root beer and chili dogs. Not sure how else to explain how buzzed I would get about visiting a fast food place.
Features writer Paul Turner is a columnist for The Spokesman-Review in the Features department. He writes "The Slice" column, which appears six times a week and produces general features stories for the Today section.
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