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Here are a few more Thanksgiving dinner tips, these from first graders and second graders at Spokane's Willard Elementary School.
“Buy a tercky.”
“Cut the feathers off.”
“Cook it foor 3 das.”
“Take the blood off it.”
“Bak it.”
“Cute it.”
Thanks to teacher Karrie Brown.
Features writer Paul Turner is a columnist for The Spokesman-Review in the Features department. He writes "The Slice" column, which appears six times a week and produces general features stories for the Today section.
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