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AM: A Close Encounter With Lutefisk

Doug Clark winces as he tries a mouthful of lutefisk prepared by Reba Haugen Jewell and Ron Rolla on Wednesday at the Tordenskjold Lodge of the Sons of Norway in Spokane. You can read Clark’s column re: his close encounter with lutefisk here .

Question: Have you ever eaten lutefisk? What do you think of it?

* This story was originally published as a post from the blog "Huckleberries Online." Read all stories from this blog