Sante shuts down for "small and quick" remodel
Don't worry, foodies: The closure is expected to only last a week.
Don't worry, foodies: The closure is expected to only last a week.
Howard Mahan makes homemade candies with his grandchildren every Christmastime
Caramel sauce was served hot over this steaming pudding
Karen Mahan shares old family recipe from Scandinavia.
A Whitworth University senior remembers her great-grandmother and her beloved cookies.
For many families, Christmastime means tamales. Coconut oil makes them vegan-friendly.
"Shaun of the Bread" delivers first loaves to Rocket Market
Opened in 2015, Café Rio's Spokane store closed Nov. 29
Rocket Market has seven apple and 11 pumpkin pies left. They’re $30 each and can be picked up at the store Wednesday.
The creamy condiment, which debuted in Spokane three years ago as a pre-made spread, is becoming a dry mix.
Opening is 3 to 10 p.m. Friday and Saturday in the old Washington Cracker Co. building.
New name is coming soon, too
The 2016 Epicurean Delight award winners include a tie for best appetizers and one restaurant that won two awards.
Great Harvest Bread Co. reopens Friday under new ownership. Thursday, customers can get a sneak peek and a sandwich.
The internet is full of Pinterest food fails. But we at The Spokesman-Review Food think we don’t hear enough about Pinterest food successes.
There’s a new doughnut shop in north Spokane.
Green garbanzo bean hummus, that is
Luke Netjes of Rosauers Supermarkets in Spokane is the third-best bagger in the state this year, according to results from the recent 2016 Best Bagger Battle.
Jeff Koehler reads from his award-winning tea book at Gonzaga University
Allie’s Vegan Pizzeria and Café opens South Hill location Tuesday.
Recent contest ranks Moscow Farmers Market among the country's best in five categories.
Beloved Colville restaurant is renovating its new space in Bellingham.
A team from Sante Restaurant and Charcuterie is headed to the James Beard House in New York City at the end of October.
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.