Brunchkin specializes in aebleskivers
New brunch spot will be open Sundays through early October
Section:Gallery
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Charlotte and Jordan Ripley of Brunchkin, a new Sunday pop-up brunch restaurant, pose for a photograph at Batch Bakeshop in Spokane’s West Central neighborhood.
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The specialty at Brunchkin is aebleskivers, photographed on Tuesday, April 17, 2018.
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The Forbidden Rice Bowl at Brunchkin features black rice and a turmeric egg.
Kathy Plonka The Spokesman-Review Buy this photo
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Potato Rosti is seen at Brunchkin, a new pop-up brunch restaurant at Batch Bakeshop.
Kathy Plonka The Spokesman-Review Buy this photo
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